We live in a four season area! So that means I not only cook what’s in season but I also cook a little differently in summer, fall, winter and spring. Now that winter is in full swing here I’m apt to cook more roasts and stews and soups. Warm hearty and comforting foods are my favorites in the winter. And my family loves them too! If you cook one thing this week why don’t you try Sunday’s pot roast? It’s a keeper!
Here’s my yummy menu plan…
There is nothing quite like a scrumptious pot roast in the oven on a snowy day. We are to get some messy weather Saturday into Sunday.
- Pot Roast with Roasted Carrots and Potatoes
- Garden Salad with Strawberries and Toasted Almonds with a Strawberry Vignette
You don’t have to give up delicious grilled food just because it is not grilling weather outdoors. I use my cast iron grill and it leaves those great grill marks and charrs food beautifully!
Try the parmesan flan for a delightfully different side dish.
My French Oasis is a blog I could get lost in. Susan spins the most glorious stories of French living in Charente Maritime in South West France. I highly recommend it! It’s such a treat.
- TARTIFLETTE– A beautiful one dish French dish
- Roasted Broccoli
My very favorite food is Tex Mex. I love chili and cumin and all those delicious Mexican inspired flavors. I make a big double or triple pot of soup and freeze it for lunches. YUM!
- Tex Mex Chicken Taco Soup
- Nacho Chips and Salsa
If you are looking for a healthy and tasty main dish this is it for sure.
One of the hardest working appliances in my kitchen is my slow cooker. Today’s main dish is new to me and I think it will be delicious made in a slow cooker!
- Macadamia Salmon with Pineapple Salsa
- Roasted Asparagus
How about you… do you have a delicious winter recipe you would like to share? Share it here!
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