Delicious and good for you cranberry orange sauce is so easy to make. This tangy sweet recipe is bursting with fresh cranberries, oranges, a bit of sugar, and a dash of Grand Marnier. It can be made up ahead and refrigerated or frozen. A perfect tangy side dish. This post may contains affiliate links. See more »
Need a super easy, slightly sweet cornbread recipe? This one doctors up a box mix and tastes homemade. With just a few ingredients you can make the best sweet cream corn cornbread you have ever tasted. I’ve been making crispy, buttery-edged, tender skillet cornbread for decades. Yum! And I have a secret! I make this more »
One of the wonders of Christmas I’ve discovered this season is how to make sugared cranberries! They are easy to make into sugar plummed beauties and they are so so delicious. Let’s make frosted sugared cranberries!
Asparagus, Brie, and honey are sublime! But when they are wrapped in a blanket of puff pastry and accompanied with a honey thyme and lemon dipping sauce, this side dish becomes the star of a meal! This scrumptious recipe is so easy to make too! Let’s get cooking!
There is so much Christmas inspiration here today! Let’s celebrate with a Christmas Tree Cheeseboard, beautiful Christmas decorations, 25 delicious Christmas cookie recipes, cinnamon ornament DIY, a stunning and elegant Christmas dining room and a Christmas wreath DIY you will want make this year! Let’ the party begin!
This is one of my favorite appetizers and recipe. It’s so impressive and a holiday crowd pleaser. The Christmas Pinecone Cheeseball can be made up ahead so when it’s company time or a family get together all you have to do is plate it and add crackers. Easy-peasy!!!! I have three scrumptious flavors for the cheeseball. more »
When summer strawberries are plentiful in our area I make good use of them. One way is by preserving the taste of summer by making jam. I think this freezer jam is the best I have ever made! And I love that it is small batch jam. Each jar of this heavenly jam is a more »
A shrub is a marvelous, fresh old fashioned drink! In colonial times it was there equivalent of a cocktail when made with spirits or a soft drink when made with seltzer water. It is a truly refreshing and oh, so tasty libation! The first time I had a shrub was in Williamsburg Va one Christmas season more »
I have the perfect appetizer or compliment to any meal for the Christmas season! It looks like a Christmas tree but is much tastier! Made of assorted cheeses and grapes, this fun tree is not only pretty to look at but will feed a crowd! Are you entertaining this Christmas? Then you should think more »
The asparagus will be peeking its head up through the ground soon here at StoneGable. Asparagus grows like weeds in our garden and that mean I have lots to cook with and share. I know that most of us can get asparagus at our grocer’s all year long, but there is nothing like fresh more »
Hummus is a spread well known and eaten in the Middle East. But over the years it has become wildly popular in other countries too! Hummus is the Arabic word for chickpeas and these legumes are the star of this tasty spread! If you haven’t tried it you should. It’s a delicious appetizer or an more »
I feel like I am giving you a very special gift today! This recipe has been in my family for generations. My Nani (grandmother) made it in her kitchen and so did my mom. I make it often and I’m passing this recipe down to my daughter and daughter-in-law! But I suspect that this recipe didn’t more »
I have an obsession with really good guacamole! YUM!!!! Not so much the humble avocado, but when you add just a few fresh ingredients to a mashed avocado there is magic! Today I’m sharing my very favorite guacamole. It’s a keeper recipe! Easy to make and a big crowd pleaser. So if you are serving more »
Once in a while, I hit on a brilliant idea, mostly out of necessity! When my serving space, during an outdoor dinner party, became cramped, I thought of other cheese board ideas and came up with “going vertical”. This vertical appetizer was the hit of the evening! It was so easy! I’ll show you how…
It’s almost asparagus time here at StoneGable! Even though our asparagus has not peeked it’s little head out of the ground yet, there are plenty of scrumptious spears at our local grocer’s! YUMMY! There are so so many wonderful ways to make asparagus. But the simplest and most delicious way to make it is to more »
I think coleslaw has been given a very bad wrap! Most of us don’t make it ourselves so we settle for a limp, wimpy, tasteless, overly sweet, mayonnaise-y mess! In reality coleslaw can be absolutely scrumptious! Crunchy, creamy, filled with subtle flavors and a bit of a sweet and tangy balance. Coleslaw is SEXY! more »
Tuesday is FASNACHT DAY!!!!! Do you know what a Fasnacht is? The word is pronounced (faus’-nots). If you live in Lancaster County Pennsylvania you not only know what a fasnacht is but you look forward to this day! A fasnact is a fried donut. And eating one is a once a year tradition here is more »
It’s zucchini season at StoneGable! And I have a fabulous, filling and oh, so good main dish recipe for you! Stuffed Zucchini Boats are the perfect way to use up all those garden and produce stand zucchini that are profuse this time of year! Stuffed Zucchini Boats have a delicious, Italian spin! And they are more »
Here’a recipe that makes entertaining easy and delicious all at the same time! Fiesta Party Dip is creamy, cheesy, filled with colorful peppers and has that scrumptious Ranch flavor we all love! YUMMY! And it can be whipped up in no time! Serve it with crackers or veggies… add a bowl of olives and more »
I have the most fabulous recipe for you today!!!! It’s a savory, pudding-like dish infused with lots of pungent Parmesan flavor! This dish is insanely easy to make and can be made ahead… and it’s also company worthy! What could be better! Oh, wait! There’s more… it can be served hot or cold. Parmesan Flan more »
