ON THE MENU WEEK OF MAY 14TH

I’m calling it! It’s summer here at StoneGable! The weather has finally warmed up enough to plant my garden and clean the patio. I tend to eat very seasonally, and today is no exception! Here’s an early summer menu plan just for you!

Make sure to see the cool WEEKLY MENU PLAN printable for you at the bottom of this post!

Before we begin …

I’m having a Memorial Day FLASH SALE on my course HOW TO KNOW YOUR DECORATING STYLE

To view the course GO HERE. And use the code FLASHSALE25 at checkout! This course will help you know and use your unique decorating style. And knowing your style will help you know what will work and won’t in your home… and more!

MONDAY

I do the prep and Bobby does the grilling! Kabobs are a great easy meal. The secret is to find food that will grill to a perfect doneness all at the same time. Thanks, Jenna from Recipe Diaries!

I’m grilling the asparagus on the grill too! Easy dinner!

• BACON, PINEAPPLE, CHICKEN KABOBS
  
• ROASTED ASPARAGUS
  
• THE BEST STRAWBERRY SHORTCAKE 

TUESDAY

If you make one thing on the menu this week it should be the rice. It’s my grandmother, Nani’s recipe. It is so easy and magnificently delicious! I eat it every week and you just might too!

I planted fresh thyme in my herb garden yesterday so I’ll be using it to make these sweetly intensified carrots!

• HONEY BALSAMIC PORK TENDERLOIN
• NANI’S SAUTEED RICE
• ORGANIC ROASTED CARROTS

WEDNESDAY

I LOVE LOVE LOVE QUESADILLAS! And this recipe is amazing! So many good-for-you ingredients! And you can count up the point. Thanks, Slender Kitchen!

THURSDAY- SLOW COOKER DAY

Remember when I told you to make the rice if you made one thing this week? Well, make the grilled vegetables too! Make them according to the recipe and you will be making these all summer long, really!!!!!

Great cold, in a pasta, and on a sandwich. These are my way to eat veggies!

• CROCK POT BOWTIE CASSEROLE
• GRILLED VEGETABLES WITH BALSAMIC DRESSING

FRIDAY

I’m quite addicted to my Instant Pot! It’s amazing what one can whip up in it! I make breakfast, lunch and dinners in my Instant Pot! If you love the convenience of making a meal in one pot and not having to babysit it while it cooks, then maybe you should try one too!

Thank you Bintu from Recipe From A Pantry for this delicious featured recipe today!

• INSTANT POT ORANGE CHICKEN
• GARLIC BUTTER CAULIFLOWER RICE
• ASIAN SALAD IN A BAG

SATURDAY

These salmon cakes are the definition of culinary beauty! And they look divine! I’ll be following this recipe from Julia at Vikinlinka but putting them in my oven air fryer at 375 for about 7 minutes.

Just check them because all air fryers are not the same!

• AIR FRYER SALMON CAKES
• CUCUMBER SALAD
• STEAMED ARTICHOKES with LEMON CAPER AIOLI

SUNDAY – FAMILY DINNER

• SPICEY BBQ OVEN RIBS
• AUNT SUE’S MACARONI AND CHEESE
• CAESAR SALAD

TREAT OF THE WEEK

I’m running out today to get the easy peasy ingredients for this dairy free ice cream. Three WW points! Half of this recipe is one serving. I’m saving 3 points so at the end of the day I can have dessert! YUM!!!!

• WEIGHT WATCHERS DAIRY FREE COFFEE ESPRESSO ICE CREAM

Don’t miss my free WEEKLY MENU PLANNER PRINTABLE below!

HAVE A SCRUMPTIOUS WEEK, FRIENDS!