Winter Side Dish Recipe Roundup

Are you in a side dish rut making the same thing? Here are 20 delicious and exciting winter side dishes you will love.

We all should have delicious seasonal side dish recipes we can whip up to keep mealtime interesting and varied. Here are 20 amazing side dishes compiled with cooler weather in mind.

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Please thank all the amazing food bloggers who are featured in today’s post. They have graciously agreed to be a StoneGable Foodie Favorite!

SAUTEED CABBAGE

One of my very favorite side dishes no matter what time of the year is sauteed cabbage! I LOVE the way Erin describes this dish.

It is amazing!!!! And I know it will become a family favorite. YUM!

Thanks, Erin at Well Plated for this gorgeous recipe.


  • EASY TO MAKE– cooks up in 20 minutes
  • INEXPENSIVE – just a couple easily accessible and inexpensive ingredients
  • TASTES- Lots of caramelized onions and cabbage with savory/sweet flavors and lots of brown bits

EASY CORN CASSEROLE

This delicious recipe pairs wonderfully with pork, beef, or chicken. I love this corn casserole just the way it is but the scrumptious tweaks you can make to it are endless.

Add bacon to it or cheese or herbs for a different flavor!

Thanks, Donna at The Slow Roasted Italian!


  • EASY TO MAKE– Cornbread casserole takes 5 minutes from the time you start mixing it till it’s in the oven.
  • USES JIFFY CORNBREAD MIX– Gotta love the “dr. the box” recipes
  • FEEDS A CROWD– This casserole feeds about 16 people. We all love leftovers!

NANI’S SAUTEED RICE

For me, this is a taste of home! My grandmother made this delicious rice often and my mother made to and I make it and my daughter does too!

What makes this rice so special? Adding sauteed onions, celery, and a few other ingredients. What a difference!

Once you try this recipe it will be a fast favorite!

I just can’t imagine what my sweet grandmother would think if she knew how famous her sauteed rice has become!


  • MADE WITH INGREDIENTS YOU HAVE ON HAND– There are no fancy ingredients in Nani’s Sauteed Rice. You most likely have everything on hand.
  • EASY TO MAKE– If you can boil rice, you can make this recipe!
  • JUST SO DELICIOUS– I’ve served this to my family and guests for decades and everyone gobbles it up!

EASY BROCCOLI CASSEROLE

I watched the video for this broccoli side dish and it made my mouth water. Oh, this really looks delicious!

This casserole can be made up to 24 hours in advance with is a huge plus. I like to prep some of my meals in the morning while I have my morning coffee because it makes mealtime so much easier!

Thank you Blaire at The Seasoned Mom.


  • VERSATILE INGREDIENTS– You can use fresh or frozen broccoli, yogurt for mayonnaise, and Ritz crackers for the stuffing mix.
  • USES CANNED SOUP– When it comes to a casserole canned soup offers tons of flavor and makes a tasty sauce.
  • LOVED BY ALL AGES– No matter how young or old you are, broccoli in a cheesy sauce topped with crunchy bit is a winner!

REFRIGERATOR PICKLED BEETS

Beets are very healthy for us! However, if you are like me, they taste and smell like dirt. But pickle these red gems and they taste amazing!!!

This recipe skips the whole canning process and makes refrigerator pickled beets that last several weeks in your refrigerator! I’m making these and also skipping the cooking and peeling fresh beets as canned beets have just as many nutrients.

Thanks, Traci from The Kitchen Girl.


  • HEALTHY– Beets are full of nutrients like potassium, calcium, iron, and more!
  • EASY– Most of the ingredients you probably have in your pantry.
  • LASTS A LONG TIME– These pickled beets can last several weeks in your refrigerator.

MORE WINTER SIDE DISHES FOR YOU

Here are more appetizing side dishes that are perfect for winter!

CLICK BELOW TO GET MORE RECIPES

THINGS YOU MIGHT NEED TO MAKE THESE SIDE DISHES

FAQs ABOUT SIDE DISHES

A side dish is served alongside the main dish, usually a protein, in a meal.

Some of the most popular side dishes are mashed potatoes, broccoli, mac and cheese, green beans, salads, and asparagus.

There is not one right number of side dishes you should serve with a meal.

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