Soup is a perfect meal for a cold winter day! We are huge soup eaters, here at StoneGable! I keep a stash of several soups in my freezer all year round but they taste especially wonderful in the winter! For the last two weeks our whole family, including me, have been pretty down and out with a horrible cold and sore throat. It was so easy to be able to pull a few containers of our favorite chicken soup out of the freezer, warm it up and cozy up with a soothing bowl!
Let’s make a big pot or slow cooker full of soup. Make a double batch and freeze it in containers for a night when you don’t have time to fuss over dinner!
Let’s start with my favorite…
My grandmother, Nani, taught me how to make this soup. It has that old word, cooked-all-day-in-your-kitchen taste! But it is quite easy to make! There are a couple secrets to make the the best soup you will ever eat! If you try one soup, this should be it! I hope everyone that reads StoneGable will make this soup! YUM!
Cheeseburger soup is a real family crowd pleaser! Who doesn’t love a good cheeseburger… and better yet when made into a soup!
Oh my! This soup is so thick and rich and filled with potatoes, cheese, bacon and chives. Make these buttery puff pastry leaves to top it off!
I make this soup with an extra helping of chuck beef and it sure has a rich beefy flavor! Put it in the slow cooker in the morning and have a great soup when dinner rolls around!
Another heritage recipe from my Nani! This soup says, comfort and warmth to me! This veggie soup is something very very special and worth a try!
If you love a little bit of pasta in your soups, you will love Minestrone soup! Very rich in italian flavors. It’s a soup that eats like a meal!
As I’m writing this the wind is howling and the snow is flying. I’m so ready to make a big hearty heartwarming winter soup!
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