Oh, I’m so happy I brought back ON THE MENU!!! It really helps me grocery shop and put great meals on the table almost every night! I love to cook but I have a super busy life and I don’t want to spend lots of time cooking! So I try to choose meals that are amazingly tasty and easy! That’s the magic culinary combination for me. We cook with the season here at StoneGable! I really prefer to cook with what is in season and what I can get locally. If you want a week’s worth of scrumptious dinner menus you are in the right place! Here’s what’s ON THE MENU…
It’s the end of January and we have only had one measly paltry snow! Come on snow… where are you? I’m one of those rare people who loves a good big snow storm! At least one before spring! If you have seen snow in your area will you please send it in my direction?
Today I am finally getting the cast off my left leg!!!! That means I can get out of this wheelchair and get busy again! I’ll be in a boot for another 4-6, but no problem!!!!
- Slow Cooker Broccoli Cheddar Soup
- Oven Toasted Garlic Bread
I love love love hearty winter meals like stews and soups. They are easy to put together and cook and taste so warm and comforting! I’m making a family favorite today! My Nani made sauteed chicken and so did my Mom but this recipe goes even further back in our family! It’s been passed down through the generations! I call Nani’s Sauteed Chicken a heritage recipe!
Today is a VERY SPECIAL day at StoneGable! I am starting a new venture in decorating with two of my best blogging friends, Anita from Cedar Hill Farmhouse and Kelly from My Soulful Home. And it’s with you in mind! It’s also free and fabulous and fun and hopefully will give you hours and hours of learning and spending time with us!!!! Make sure to stop by StoneGable on Wednesday to learn all about it…. and BE A PART OF OUR NEW VENTURE TOO!
- Pan Seared Steaks
- Twice Baked Potatoes
- Green Beans
Happy Groundhog day!!!! Here’s hoping for lots of snow and an early spring!
Thursdays are super busy for me! So I usually like to take a meal out of the freezer. And in our house that means soup. As you probably know we are such big soup eaters!!!!! I always have a stash of yummy soups stored away in my freezer.
- The Best Chicken Noodle Soup You Will Ever Make!
- Crusty French bread
If you make one thing on the menu this week you should try the Sauteed Rice. My Nani taught me to make this recipe and it will rock your side dish world!
Saturdays are always special days around StoneGable. We are big home DIYers so you might find us ripping up a floor or building shelves or painting furniture or walls! Or we might be relaxing with friends watching football or spending time with family! Most of all I love having the day with Bobby!
OTHER RECIPES ON THE MENU THIS WEEK…
Here are some items I used in my kitchen to make these meals. Click on the image to see the products.
You might like to follow me on Pinterest and see what I’m finding to pin every day HERE.