ON THE MENU JANUARY 29

ON THE MENU- I have a week's worth of scrumptious recipes all panned out for you!

Oh, I’m so happy I brought back ON THE MENU!!! It really helps me grocery shop and put great meals on the table almost every night! I love to cook but I have a super busy life and I don’t want to spend lots of time cooking! So I try to choose meals that are amazingly tasty and easy! That’s the magic culinary combination for me. We cook with the season here at StoneGable! I really prefer to cook with what is in season and what I can get locally. If you want a week’s worth of scrumptious dinner menus you are in the right place! Here’s what’s ON THE MENU…

JANUARY READER APPRECIATION GIVEAWAY

SUNDAY

It’s the end of January and we have only had one measly paltry snow! Come on snow… where are you? I’m one of those rare people who loves a good big snow storm! At least one before spring! If you have seen snow in your area will you please send it in my direction?

ON THE MENU- I have a week's worth of scrumptious recipes all panned out for you!

MONDAY

Today I am finally getting the cast off my left leg!!!! That means I can get out of this wheelchair and get busy again!  I’ll be in a boot for another 4-6, but no problem!!!!

ON THE MENU- I have a week's worth of scrumptious recipes all panned out for you!

TUESDAY

I love love love hearty winter meals like stews and soups. They are easy to put together and cook and taste so warm and comforting! I’m making a family favorite today! My Nani made sauteed chicken and so did my Mom but this recipe goes even further back in our family! It’s been passed down through the generations! I call Nani’s Sauteed Chicken a heritage recipe!

ON THE MENU- I have a week's worth of scrumptious recipes all panned out for you!

WEDNESDAY

Today is a VERY SPECIAL day at StoneGable! I am starting a new venture in decorating with two of my best blogging friends, Anita from Cedar Hill Farmhouse and Kelly from My Soulful Home. And it’s with you in mind! It’s also free and fabulous and fun and hopefully will give you hours and hours of learning and spending time with us!!!! Make sure to stop by StoneGable on Wednesday to learn all about it…. and BE A PART OF OUR NEW VENTURE TOO!

ON THE MENU- I have a week's worth of scrumptious recipes all panned out for you!

THURSDAY

Happy Groundhog day!!!! Here’s hoping for lots of snow and an early spring!

Thursdays are super busy for me! So I usually like to take a meal out of the freezer. And in our house that means soup. As you probably know we are such big soup eaters!!!!! I always have a stash of yummy soups stored away in my freezer.

ON THE MENU- I have a week's worth of scrumptious recipes all panned out for you!

 

FRIDAY

If you make one thing on the menu this week you should try the Sauteed Rice. My Nani taught me to make this recipe and it will rock your side dish world!

ON THE MENU- I have a week's worth of scrumptious recipes all panned out for you!

SATURDAY

Saturdays are always special days around StoneGable. We are big home DIYers so you might find us ripping up a floor or building shelves or painting furniture or walls! Or we might be relaxing with friends watching football or spending time with family! Most of all I love having the day with Bobby!

 

ON THE MENU- I have a week's worth of scrumptious recipes all panned out for you!

OTHER RECIPES ON THE MENU THIS WEEK…

Union Square Cafe Bar Nuts from Smitten Kitchen

union-square-cafes-bar-nuts-SMITTEN KITCHEN

The Everyday Home’s Easy Pepperoni Pizza Popovers

pizza-rolls-close- THE EVERYDAY HOME

 

GET THE LOOK 2

Here are some items I used in my kitchen to make these meals. Click on the image to see the products.

PIN IT AND SAVE THE INSPIRATION!

You might like to follow me on Pinterest and see what I’m finding to pin every day HERE.

ON THE MENU- I have a week's worth of scrumptious recipes all panned out for you!

 

58 Comments

  1. I am so glad you brought back these Menu plans. I was really sad you decided to let them go as they always were so inspiring and yummy. Thank you so very much for bringing them back again!

  2. Love these weekly menus! Ive made your cole slaw and chicken noodle soup before and they are SO GOOD! Thank you so much Yvonne for taking some of the guesswork out of meal planning! I’m looking forward to Wednesday!

  3. Thank you for the help with meal planning. I am a new subscriber to Stone Gable and have been thoroughly enjoying all your posts.

  4. These recipes sound delicious.. Thanks for sharing them. Glad to hear your healing and moving forward.. Don’t over do it..

  5. As I said in the readers survey, thank you for bringing back the weekly menus post. I appreciate it so much. It helps me with my meal planning and simplifies my life big time.

  6. Just started my meal planning a couple of weeks ago I can tell it helps with grocery shopping and my attitude toward cooking!

  7. Oh my! Nani’s chicken sounds delicious! Thanks for resolving my “what’s for dinner tonight?” dilemma. Yum!

  8. Can’t wait to try the slow cooker Broccoli cheddar soup. Your stuffed potato soup was delicious! Thanks for this weeks recipes.

  9. Slow Cooker Broccoli Cheddar Soupwill be on the menu for Super Bowl Supper…along with the Bar Nuts for snacking. Thanks!

  10. Looking forward to your “reveal” on Wednesday. Congratulations on advancing to a “blue boot” for mobility.

  11. So glad On The Menu is back!! You are such a great cook and I love new ideas to cook!! Glad you will be wearing a boot and getting rid of the cast.

  12. Love On The Menu!! Those potato stacks look delicious!! Can’t wait to try some of these recipes! I’m also excited for Wednesday! Glad you’re getting your cast off. ☺

  13. So happy you brought back the weekly menu. I so enjoy reading and seeing the beautiful pictures. I have made Nani’s chicken dish. It is fabulous. Everyone who has tasted the chicken wants the recipe.

  14. I am getting hungry just looking at the photos! Would love to try these soon! Thanks so much for sharing with us.

  15. I’m so happy for you! Getting out of the chair is a big step in the right direction.
    I’m trying Nana’s Sautéed chicken recipe. Perfect for a family meal.

  16. This menu sounds spectacular! I made your chicken noodle soup yesterday and can I say scrumptious! We loved it & I will be making it many more times this winter. Thanks so much for sharing all your wonderful recipes!

  17. So glad the menu is back on your blog. We had snow streamers coming off of Georgian Bay across Lake Simcoe this am, could hardly see outside my windows but about 20 minutes later had blue sky an sunshine. So glad your case is coming off just take one day at a time ?

  18. Oh Yvonne you have made my day indeed! I am in the minority too-a super duper snow lover just like you!!! The more the better. I get depressed if we don’t have a white Christmas and then watch the weather like it’s my business every day just hoping for a big old outside running Nor’easter. Fingers crossed ?? I talked online to one of our CT weathermen and he said wait for February!!! ❄️☃️❄️

  19. Kinda sad when being in a boot for weeks is good news, isn’t it?! Sure beats a wheelchair and I am glad you are making progress. Tough deal for you. The menu looks yummy. I did make your Nani’s chicken a while back and it was good.

  20. I’m glad you brought your menus back as well. I’ve missed them. If nothing happens, I’ll be making your broccoli soup this week. Love your recipes.

  21. Sorry, Yvonne! I can send you a bucket of sand if you like. We are people who escape the cold and snow — snowbirds. There are disadvantages, though. I’m not in my kitchen with all of my equipment. Anyway, I’m glad you are going to be more mobile. Now, be more careful!!!!! Have a great day.

  22. I’m, also, glad you brought back “On the Menu”. Challenges me to keep my menu fresh and avoid getting in a rut. Thank you.

  23. Thanks Yvonne
    I set my weekly menu each Monday morning and start here. This week I making your Nani’s Sautéed.

    So glad you brought your menus back

  24. Hi Yvonne, So happy to hear your cast is coming off!! YAY!! I have to say, I too hope for an early spring, but you can keep the snow! 🙂 I live on Florida, so snow for us would be a huge mess. Hope some comes your way though. Enjoy your day!

  25. I’ve made your cole slaw before and it is delicious! I’ll have to make it again this week and try that fish and chips recipe. Glad to hear you’re getting your boot today; yea!

  26. All of these menus look delicious. I especially will try the onion potato stacks. Congrats on your cast removal. The boot is so fashion forward. At one time 4 of us women at church had one.

  27. Yvonne, I know you are soooo glad to get the cast removed: people who like to do can’t be held back…lol! Thanks for more great recipes. I made your potato stacks…yummy! I’ve got to try the chicken recipe. My prayers for quick healing.

  28. Thank you, thank you, thank you, I am so glad that you help me with my meal planning! I have tried several of your recipes and they all have been scrumptious!!! I only wish I had a cook, LOL but until then I have you to do half of the work! I am sending well wishes your way for a speedy recovery. BTW don’t give up, we still have an Easter snow, you know the one that breaks all the pretty heads off of the daffodils! 🙁

  29. I was searching for your beer batter bread recipe and found your Gruyere Potato Stacks and added them to my menu for my next dinner party. I love reading your past posts and always find so much information about so many things. I will use your search engine to find the beer bread recipe so I can get to cooking!! Take care and Merry Christmas!XOXO

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