On The Menu is moving from Saturday afternoons to Monday! When I first introduced OTM years and years ago I posted it on Monday. So On The Menu is coming back to its original spot in StoneGable’s weekly line up! I hope you have the most delicious week!
Are you a DTT listener? You can listen to our fun podcast below:
Now let’s talk menu planning!
If you have never made your own fish tacos you really should give them a try. Easy and so so delicious!
- BAJA FISH TACOS
- SPANISH RICE
I get pizza dough to make stromboli from our local pizza shop. I can make the dough but why when I can get fabulous dough locally! Ask your local pizza shop if they sell their dough.
- HAM AND CHEESE STROMBOLI
- ASPARAGUS AND BLOOD ORANGE SALAD
What a great easy dinner! I love this yummy one pan chicken recipe from The Girl Who Ate Everything. Gotta love good food and easy cleanup!
Another winner recipe from The Recipe Critic! This blog is a must see if you are a foodie! I can’t wait to try this recipe!
- 20 MINUTE BLACK BEAN SOUP
- NACHOS AND SALSA
I’m a fan of anything piccata… veal, chicken, fish! It’s such a fresh taste.
- SIMPLE COD PICCATA
- ISRAELI COUSCOUS
- BROCCOLI WITH ALMONDS
Today’s supper pleases my inner child. Hamburger, cheese and shells. Oh, YUM! Thanks, Dinner Then Dessert!
- CHEESY TACO PASTA
- TOMATOES AND AVACADO
Thia food has such wonderful flavors! If you’ve not tried Thia you really should. I bet you will love it!
- MONGOLIAN BEEF NOODLE BOWLS
- ROASTED ASPARAGUS
TREAT OF THE WEEK
Gotta love chocolate and peanut butter. One of my very favorite combinations!
Have a scrumptious week!