What are you having for dinner this week? I have a week’s worth of delicious and so easy recipes On The Menu March 1st. I’ve done the planning for you! So choose from 25 scrumptious recipes this week!
When March comes around my mind starts to think about food like asparagus and leeks and chives! Our local farm market Meck’s Produce carries wonderful fresh fruits and veggies grown locally or in their hydroponic greenhouses or right from their fields.
They are always my first stop to get delicious and sustainable groceries!
Soon their quaint and pretty store will be filled with fresh Lancaster county asparagus, leeks. rants and more!
This week’s menu although not spring is chocked with flavors we all love!
Now, here’s what’s on the menu week of March 1st.
I love a good, flavorful casserole! And I love almost any recipe that has the words “French onion” in them! So this is a must-make recipe here at StoneGable! A big thank you to Holly at Life In The Lofthouse! I can’t wait to make this recipe!
TUESDAY- SOUP DAY
Every week I make at least one pot of soup for dinners and lunches the next day or two. Tonight’s soup from Dash Of Sanity looks gorgeous and so delicious!
Instead of using cream I’ll be using a combination of milk, evaporated milk and plain greek yogurt. This combination tastes so delicious and is creamy like heavy cream in a recipe.
Tonight’s dinner is a tasty one!!! A big thanks fo Lauren at Tastes Better From Scratch! I love her recipes!!!! And I’m a huge fan of Tex-Mex food! Lauren’s recipe calls for hamburger meat. If you don’t have hamburger use chicken or make it with extra refried beans!
I’ll be adding shredded lettuce to the top of my Mexican pizzas! Delicious!
Carrie and Cade are the adorable couple who blog at Oh, Sweet Basil and where tonight’s recipes comes from them!
I love a loaded baked potato but they are just too much for me as a side dish. So, why not eat them as a main dish!!! A big loaded baked potato and a yummy salad is a great, filling meal!
- LOADED BAKED POTATO WITH BROCCOLI BACON AND CHEESE SAUCE
- ARUGULA WITH SHAVED PARMESAN, TOASTED PINENUTS, IN A LEMON VINAIGRETTE
Here’s a pretty way to make lasagna! I think these lasagna inspired roll-ups are just perfect for a weeknight meal and are so company-worthy. A beautiful and delicious recipe from Chelsea at Gal On A Mission!
SATURDAY- BREAKFAST FOR DINNER
Bobby loves breakfast for dinner when it’s on the menu! Breakfast is his favorite meal. And my favorite breakfast that I only eat a few times a year is sausage gravy and biscuits! So tonight’s menu is a win/win!
A big thank you to Lauren from Tastes Better From Scratch for the great recipe!
I can’t wait to try this gorgeous recipe from Prasanna at Savory Bites Recipes! I’ll be trying my hand at making shrimp fried rice hopefully as good as my favorite local restaurant! I’ll make tonight’s recipe with lots of extra shrimp. Bobby loves shrimp!
This week I’m making a galette. Oh, I think a galette is a beautiful thing.
Really it’s a lazy way to make a pie but I think it is so so pretty! The fruit bubbles up and is rimmed with golden crust!
I have a recipe for a rhubarb galette but I’ll be making a strawberry galette instead.
Any fruit will work with this recipe!
OTHER RECIPE ON THE MENU WEEK OF MARCH 1ST
Have a scrumptious week friend!