On The Menu Week Of Oct 3rd

Need ideas for dinner this week? I have 7 scrumptious dinner menus and 36 delicious recipes just for you!  Main dishes, side dishes, salads, soups, breads, desserts, and great tips and ideas for making every meal its best! Here's what's On The Menu week of Oct 3rd.

Does your menu change with the season? Mine too. Granted we can get delicious off-season food but I love to shop our local farm markets for what is being harvested right now. We still have a garden full of overproducing tomatoes and our leeks are amazing. So I’m serving tomatoes at almost every meal! Hopefully next week I’ll be sharing a beautiful leek and potato soup. YUM! for now here’s what’s on the menu this week…

Need ideas for dinner this week? Here are some delicious recipes On The Menu week of Oct 3rd!

MONDAY

I’m looking so forward to this Tex-Mex casserole. I bet this main dish will taste even better the next day. Lunch! YUM! Thank you, Stacey, at Southern Bites for a wonderful Fajita Chicken Casserole!

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TUESDAY

This is such a gorgeous recipe. You can use any white fish if you cannot find Barramundi. I love “bowls”. They are an all-in-one bowl dinner. Thanks, Pinch of Yum for this scrumptious recipe.

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WEDNESDAY

I’ve been looking forward to making this amazing looking asparagus dish! I could probably eat this all by itself for dinner! And maybe I will! Thank you Seasons And Suppers for what I know will be a favorite recipe!

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STEAKS ON THE GRILL
CREAMY ASPARAGUS AND CHEDDAR BAKE
SLICED GARDEN TOMATOES

THURSDAY

I love turkey but it can be d-r-y! That is why I also love Feast And Farm because Rachel shows us how to make a turkey breast that is succulent and juicy! I’ll thinly slice the leftovers and use them in salads and sandwiches and take the carcass and make soup.

Don’t wait for Thanksgiving to enjoy a scrumptious turkey dinner!

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FRIDAY

Our family loves salmon cakes. Here’s an easy and so so tasty salmon cake recipe I make in my Air Fryer for a crunchy exterior. If you don’t have an Air Fryer, you can bake them in the oven or pan fry them. Just make them! They are that good!

SATURDAY

This is the most delicious pot roast. Not only is this easy to make but it is a wonderful family meal. Delicious, filling and so satisfying! I hope you will try it this week. Using mushrooms in pot roast makes the gravy so wonderfully delicious.

YANKEE POT ROAST WITH MUSHROOM WINE GRAVY
SLICED GARDEN TOMATOES

SUNDAY

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TREAT OF THE WEEK

I have some overripe bananas in the freezer. Yes, I freeze them right in their skins. So they will go into this wonderful banana cake this week. Thanks, Serena Bakes!