This week’s menu plan is a real winner with lots of seasonal flavors and a scrumptious sweet treat! Creative dishes that have been tested and approved by hungry families like mine! Are you hungry? Me too! Let’s see what’s on the menu this week…
Winter is here in full strength. Cold but no snow. So I’m making warm and comforting food!
Erin from Surban Simplicity shared this crock pot chili on The Scoop and I can’t wait to give it a try!!!!
- CROCK POT WHITE CHICKEN CHILI
- CHIPS, SALSA, AND GUACAMOLE
I’ll try not to jump the gun and make these for lunch on Monday! From a new-to-me blog Written Reality! So glad I found this recipe on Pinterest!
LOVE the name of tonight’s featured main dish blog! Foodness Gracious, doesn’t that just about say it all? I have lots of citrus leftover from New Year’s so I’m inspired to use it in this beautiful dish.
- PAN FRIED COD IN A CITRUS AND BASIL SAUCE
- ISRAELI COUSCOUS WITH ARTICHOKE, RED PEPPER, FETA, AND LEMON
Bobby will be a very happy boy when he comes home tonight and sees this amazing pasta dinner from Julia’s Album!
I’m so excited about today’s main dish. A big thanks to Amanda at Amanda’s Cookin’, a StoneGable Best Foodie blog!
My son’s favorite dish is Shepherd’s Pie. He first ate it on a hunting trip in Vermont when he was 15 and has loved it ever since. I don’t make it often but it is perfect for a cold weekend meal.
I’ve made this scrumptious pork chop dinner before and LOVED it so much I’m making it for Sunday dinner with the family. Thanks How To Feed A Loon, another StoneGable Foodie Favorite.
TREAT OF THE WEEK…
I’ve made these melt in your mouth cookies for years and years. And I hope you will try them. Warning, they may just be your new favorite!
Have a scrumptious week!
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