Many of you know I spent my formative years living in Scottland and England as my dad was in the Air Force. While in a Scottish boarding school we learned how to make the easiest and most melt in your mouth shortbread cookies. The recipe I learned only had three ingredients! I’ve made shortbread since I was a little girl. Let’s make the best ( and most authentic and easiest) Scottish shortbread ever!
Today on Decorating Tips And Tricks we are talking about BEST TIPS FOR HOSTING THANKSGIVING DINNER. Oh, how yummy!!!!! We have the SO many tips today!
Listen to episode 124 below:
You can listen to any DTT episode HERE.
THE BEST SCOTTISH SHORTBREAD COOKIES
- 1 cup white sugar
- 1 cup butter
- 4-6 cups all purpose flour
- Preheat oven to 350 degrees. Prepare baking sheets with parchment.In a large mixing bowl, cream sugar and butter together on high speed until light and fluffy. Mix in the flour one cup at a time up to 4 cups. Keep beating the mixture on low speed.If the mixture is too shaggy add more flour until a soft ball is formed.Take the dough and form it into a disc, wrap it in plastic wrap and refrigerate it for 30 minutes.Flour a working surface. Roll the dough out to about 1/4 inch and cut it out with cookie cutters. Bake for 10-12 minutes until slightly golden brown on the bottom.
I hope you will make these easy and oh, so delicious Scottish shortbread cookies!
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