I’m busy in the kitchen at StoneGable this week. Getting ready for guests and cooking the make-ahead parts of our Easter meal! Easter at our house means a big BRUNCH! And all the favorites of our family. Like many families, we eat the same brunch that has been perfected over years! And we look so forward to it! Our brunch culminates in an Easter Egg fight (no we don’t throw eggs) and a crowning of the Easter egg king or queen! This is a tradition that goes back generations! Holidays are a great time to build family traditions and connect the past generations to the future! Now, here’s what’s on the menu this week…
I have two big GIVEAWAYS going on now! First, make sure you enter to in a
$200.00 VISA GIFT CARD
Enter HERE. The giveaway ends on April 14th.
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$100.00 VISA GIFT CARD
Let’s get cooking!
This Sunday Bobby and I will be spending time in the garden planting tender spring greens and veggies. So this one bowl meals sound great for dinner!
What a great recipe from Mel’s Kitchen!
I’m trying to serve fish on the menu twice a week! LOVE salmon. This is such an easy and scrumptious recipe!
TUESDAY- SLOW COOKER DAY
This is a new to me recipe from Creme de la Crumb. Oh, yum! My love love love of Tex-Mex food will be satisfied with this scrumptious soup! As the weather warms I still love soup. But making it in the slow cooker is such a good option.
- SLOW COOKER ENCHILADA SOUP from Creme de la Crumb
- BUTTERMILK CORNBREAD
If you make one thing on the menu this week… this should be it! These meatballs are that good! I have to portion myself or I just keep going back for more!
THURSDAY- LEFTOVER SEAK ATTACK!
My Bobby does not like leftovers. Not that he’s wasteful but he has had a long and sad childhood history with eating leftovers for weeks at a time. So when I have leftovers I pop them into the freezer to bring out at a much later time and they appear on the table in a new form! Leftover sneak attack! Hello, leftover chili!
- CHILI COVERED BAKED POTATOES
- QUESO AND NACHOS
Okay, FISH TACOS come in all shapes and sizes! Use what you love… just keep it fresh!
- BAJA FISH TACOS
- TACO FIXINGS
SATURDAY- FAMILY DINNER NIGHT
It’s such a treat when the family gets together to celebrate a holiday! Lots of food, laughter, and fun!
- ROAST BEEF
- WHIPPED POTATOES AND FENNEL
- ROASTED ROOT VEGETABLES
- WEDGE SALAD
OTHER RECIPES ON THE MENU THIS WEEK…
Aren’t these tartlets so so pretty? And they are very easy to make. Use refrigerator pie dough and jarred lemon curd. They would be so pretty for Easter!
We love these scrumptious asparagus bites. They will be on the Easter Table too!
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