ON THE MENU WEEK OF APRIL 8TH

ON THE MENU WEEK OF APRIL 8TH- I have a week's worth of scrumptious recipes for you!

I’m busy in the kitchen at StoneGable this week. Getting ready for guests and cooking the make-ahead parts of our Easter meal! Easter at our house means a big BRUNCH! And all the favorites of our family. Like many families, we eat the same brunch that has been perfected over years! And we look so forward to it! Our brunch culminates in an Easter Egg fight (no we don’t throw eggs) and a crowning of the Easter egg king or queen! This is a tradition that goes back generations!  Holidays are a great time to build family traditions and connect the past generations to the future! Now, here’s what’s on the menu this week…

I have two big GIVEAWAYS going on now! First, make sure you enter to in a

$200.00 VISA GIFT CARD

Enter HERE. The giveaway ends on April 14th.

And leave a comment and be entered to win the StoneGable Reader Appreciation Giveaway 

$100.00 VISA GIFT CARD

Let’s get cooking!

SUNDAY

This Sunday Bobby and I will be spending time in the garden planting tender spring greens and veggies. So this one bowl meals sound great for dinner! 

What a great recipe from Mel’s Kitchen!

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MONDAY

I’m trying to serve fish on the menu twice a week! LOVE salmon. This is such an easy and scrumptious recipe!

ON THE MENU WEEK OF APRIL 8TH- I have a week's worth of scrumptious recipes for you!

TUESDAY- SLOW COOKER DAY

This is a new to me recipe from Creme de la Crumb. Oh, yum! My love love love of Tex-Mex food will be satisfied with this scrumptious soup! As the weather warms I still love soup. But making it in the slow cooker is such a good option. 

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WEDNESDAY

If you make one thing on the menu this week… this should be it! These meatballs are that good! I have to portion myself or I just keep going back for more! 

ON THE MENU WEEK OF APRIL 8TH- I have a week's worth of scrumptious recipes for you!

 

THURSDAY- LEFTOVER SEAK ATTACK!

My Bobby does not like leftovers. Not that he’s wasteful but he has had a long and sad childhood history with eating leftovers for weeks at a time. So when I have leftovers I pop them into the freezer to bring out at a much later time and they appear on the table in a new form! Leftover sneak attack! Hello, leftover chili!

  • CHILI COVERED BAKED POTATOES
  • QUESO AND NACHOS

FRIDAY

Okay, FISH TACOS come in all shapes and sizes! Use what you love… just keep it fresh!

ON THE MENU WEEK OF APRIL 8TH- I have a week's worth of scrumptious recipes for you!

SATURDAY- FAMILY DINNER NIGHT

It’s such a treat when the family gets together to celebrate a holiday! Lots of food, laughter, and fun! 

ON THE MENU WEEK OF APRIL 8TH- I have a week's worth of scrumptious recipes for you!

  • ROAST BEEF
  • WHIPPED POTATOES AND FENNEL
  • ROASTED ROOT VEGETABLES
  • WEDGE SALAD

OTHER RECIPES ON THE MENU THIS WEEK…

RASPBERRY AND LEMON CURD FLOWER TARTLETS

Aren’t these tartlets so so pretty? And they are very easy to make. Use refrigerator pie dough and jarred lemon curd. They would be so pretty for Easter!

ON THE MENU WEEK OF APRIL 8TH- I have a week's worth of scrumptious recipes for you!

PARMESAN PHYLLO ASPARAGUS ROLL UPS

We love these scrumptious asparagus bites. They will be on the Easter Table too!

ON THE MENU WEEK OF APRIL 8TH- I have a week's worth of scrumptious recipes for you!

 

You might like to follow me on Pinterest and see what I’m finding to pin every day HERE.

ON THE MENU WEEK OF APRIL 8TH- I have a week's worth of scrumptious recipes for you!

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3 Comments

  1. Those tartlets are a piece of art!

  2. This looks excellent! Can’t wait to make it!!