Spring is in the air here at StoneGable! Oh, welcome spring! How I have missed you! Cooking with foods of the season is one of life’s great joys! In season everything tastes better! This week I’m featuring lots of spring-inspired recipes and flavors! Here’s what’s on the menu this week…
This post contains affiliate links. I share what I love and to help you find the things you see on each post. As an Amazon Associate, I earn from qualifying purchases.
Today’s main dish brings up so many beautiful memories of my Nani! I can still smell how this scrumptious dish wafted through her little home and made me feel so safe and cozy!
It’s peasant cooking at its best!
If you make one thing on the menu this week Nani’s Sauteed Chicken should be it! I know it will become a family favorite!
TUESDAY- SOUP DAY
I think this soup sings “spring”! Lemon, chicken and, orzo. What a winning combination! And it looks so pretty too! Thanks, Closet Kitchen for the soup!
Yum! I love all things salmon! I’ve made salmon in every which way but have never made it into croquettes. These little gems sound so amazing! You can find this recipe at The Pickled Plum.
- SALMON CROQUETTES
- GARLIC FRIED RICE
- ARUGULA SALAD WITH SHAVED PARMESAN, TOASTED PINENUTS IN A LEMON VINAIGRETTE
I adore scallops! And so does Bobby! But one serving (about 6 diver’s scallops) is just not enough for him. So, I make a serving for four and he eats three of them!
Honey, I don’t blame you! They are that good! Just look at these divine scallops from The Recipe Critic!
Friday nights are fun nights at StoneGable. We are expecting company so my sweet little Emma Kate will love these pizza roll-ups she can dip in marinara sauce. She loves “dippy food”!
And because Abigail is gluten free I’ll make two pizza roll-ups. One with regular pizza and one gluten-free! I hope there will be leftovers for lunch on Saturday!
SATURDAY- FAMILY DINNER
I love food with the words “French onion” in them! And when they are “stuffed” even better! I can’t wait to make this delicious pork loin for family who is coming in for the weekend!
Thanks, Amanda from I am Homesteader!
SUNDAY- SUNDAY DINNER
Salmon, again? You bet! We LOVE LOVE LOVE salmon here at StoneGable! And it is such a beautiful family dinner. You will not believe how perfect you can make salmon in the oven! And it is so so easy!!!!
Beautiful salmon recipe from Michele at Paleo Running Momma.
SWEET TREAT OF THE WEEK
Lace cookies are not only so so heavenly good they are so easy to make. My friend Fran (same Fran as Grandma LoBianco meatball fame) shared these lacy, crisp/chewy, butterscotch-y cookies that are made using a box of pudding mix.
I love “doctor the box” recipes!!!! This is an oldie but goodie post. I know you will love this sweet treat!
Have a scrumptious week, friend!