January is almost over! Cooking with foods of the season is one of life’s great joys! In season everything tastes better! This week I’m featuring lots of warm winter-inspired recipes and flavors! Here’s what’s on the menu this week…
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Today’s main dish brings up so many beautiful memories of my Nani! I can still smell how this scrumptious dish wafted through her little home and made me feel so safe and cozy!
It’s peasant cooking at its best!
If you make one thing on the menu this week Nani’s Sauteed Chicken should be it! I know it will become a family favorite!
TUESDAY- SOUP DAY
I think this soup is so light! Lemon, chicken and, orzo. What a winning combination! I love soup no matter what time of year. But we especially love soup in the winter.
This soup looks so pretty too! Thanks, Closet Kitchen for the soup!
Yum! I love all things salmon! I’ve made salmon in every which way but have never made it into croquettes. These little gems sound so amazing! You can find this recipe at The Pickled Plum.
- SALMON CROQUETTES
- GARLIC FRIED RICE
- ARUGULA SALAD WITH SHAVED PARMESAN, TOASTED PINENUTS IN A LEMON VINAIGRETTE
I adore scallops! And so does Bobby! But one serving (about 6 diver’s scallops) is just not enough for him. So, I make a serving for four and he eats three of them!
Honey, I don’t blame you! They are that good! Just look at these divine scallops from The Recipe Critic!
Friday nights are fun nights at StoneGable. We are expecting company so my sweet little Emma Kate will love these pizza roll-ups she can dip in marinara sauce. She loves “dippy food”!
And because Abigail is gluten free I’ll make two pizza roll-ups. One with regular pizza and one gluten-free! I hope there will be leftovers for lunch on Saturday!
SATURDAY- FAMILY DINNER
I love food with the words “French onion” in them! And when they are “stuffed” even better! I can’t wait to make this delicious pork loin for family who is coming in for the weekend!
Thanks, Natasha from Salt and Lavender!
SUNDAY- SUNDAY DINNER
I love to have the ingredients to make easy and delicious meals like tonight’s dinner! And who doesn’t love bacon! Instead of using heavy cream, I’ll use a one to one ratio of evaporated milk and Greek yogurt to keep the calorie count down.
SWEET TREAT OF THE WEEK
I made these Banana Bread Scones earlier this month and I was amazed how delicious overripe bananas can be! So if you are tired of using your overripe bananas to make bananas try this recipe and make scones.
HERE ARE A FEW OTHER REICPE TO TRY…
Have a scrumptious week, friend!