On the menu this week are some of our family favorites! And lots of grilling! When our menu is planned out and filled with delicious seasonal foods we not only love to eat but to cook as well. What I can’t get from the garden I can usually pick up at local farmstands. Super fresh and oh, so good! Here’s what’s on the menu this week…
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Here’s this week’s menu…
My darling Bobby this is for you! Bobby LOVES mushrooms and he will really love this fungus laden dish!
- GRILLED TROUT
- STUFFED MUSHROOM CASSEROLE
- SLICED GARDEN TOMATOES
- GRILLED PEACHES
Another fish dish? Yes, we love fish and try to eat salmon at least once a week! This recipe is sooo easy!
Another of Bobby’s favorites! He will eat it with spaghetti and I’ll eat it just how it comes out of the pan!
We have a lots of ground venison in the freezer so I’m putting it into an Italian pie.
- ITALIAN GROUND BEEF CASSEROLE
- GREEK SALAD
FRIDAY- SOUP DAY
Even when the temperatures soar I still love soup! Crab and cream and wild rice… what could be better!
- CREAMY CRAB WITH WILD RICE SOUP
Company’s coming this weekend and they will love this dinner. I serve the chicken to my family a few weeks ago and got all thumbs up! So it’s been tested and is company worthy!
- GRILLED HASSLEBACK FAJITA CHICKEN
- HOMEMADE REFRIED BEANS
- FRESH CORN ON THE COB
- SOUTHWEST CHOPPED SALAD WITH CILANTRO LIME DRESSING
Grilling makes dinner easy! And our company will love flank steak on the grill as much as we do! YUM!
- GRILLED FLANK STEAK WITH AVOCADO CHIMICHURRI SAUCE
- THE BEST EVER POTATO SALAD
- TOMATO, CUCUMBER AND ONION SALAD
- WEDGE SALAD WITH BLEU CHEESE DRESSING
TREAT OF THE WEEK
Oh, yea! Now this IS a treat! Our peaches are done but there are still lots of delicious local peaches to be had at almost every farmstand! So we are eating our fill while we can get them almost right off the tree!
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