Hello, Friends. Happy Easter! This week I’ll be recovering from a food coma! Easter weekend is a time our family gathers together and celebrates our LORD’S finished work on the cross! We love being together and this Easter we have a new little addition to our family. So the Easter bunny is sure to make an appearance too! I hope you are with the one’s you love and are having a blessed weekend! Now, let’s see what’s on the menu this week…
If you have never listened to our podcast DECORATING TIPS AND TRICKS here’s a little snippet. We are talking about shopping for vintage items and Kelly and Anita won’t let me get a word in edgewise!
EASTER SUNDAY
- HAM
- THE BEST POTATO SALAD EVER
- KIELBASA
- PINEAPPLE FILLING
- HARD BOILED EGGS
- LAND OF NOD BREAD
- SALAD
MONDAY
Even though this recipe was from the first year I started blogging and the images have a lot to be desired, the recipe is delicious! The combo of crab and corn is amazing! This is a recipe to try! YUM!
- CORN AND CRAB FRITTERS
- OVEN BAKED FRIES
- ROASTED ASPARAGUS
TUESDAY
- HALLUSHKI
- FRIED HAM
- BERRIES
WEDNESDAY
- BBQ CHICKEN WITH MAGIC BBQ RUB
- LOADED BAKED POTATOES
- ARUGULA SALAD
THURSDAY
- TACOS
- FIXINS’
FRIDAY
- BLACKENED RED SNAPPER
- NANI’S SAUTEED RICE
- CORN, RED PEPPER AND BEAN CASSEROLE
SATURDAY
I’m a very big fan of Natasha’s Kitchen. Her food is delicious, beautiful and her recipes are trustworthy! YUM!
- FILET MIGNON IN MUSHROOM WINE SAUCE
- MASHED POTATOES
- ROASTED BRUSSELS SPROUTS
You might like to follow me on Pinterest and see all the great recipes I’m adding to my FOODIE FUN board every day! See them HERE.
this all looks so yummy!! made your pumpkin bread in the jar and we loved it.
This menu makes me hungry! And I really want to try your corn and crab fritters!!
My daughter just about drowned in her drool when I showed her your title pic!
I want to come eat at your house too! I make hallushki sometimes and pair it with ham as you have, it would even be good with the crab & corn fritters. Yum!
The dessert made with berries and ice cream looks delicious but I don’t see it on the menu. Am I missing something?
I had the same question and found it here.
http://www.stonegableblog.com/berry-crisp-in-jar-easy-make-ahead/
What is hallushki and do you have a recipe for it?
It’s coming soon! You will love it!
That pineapple filling you’re having on Easter sounds interesting.
It all looks so good! I just wanted to let you know I made your Christmas breakfast casserole at Christmas and again for today. It is delicious! Thanks so much for sharing it. Happy Easter!
These recipes are to die for! Happy Easter! Praise the Lord 🙂
Happy Easter to you and your family!!
Happy Easter! Making menus has always been the most difficult thing about being a mom! Your menus are wonderful!
Happy Easter! Everything on the menu looks wonderful! Ive made several of your recipes and they were terrific. thanks so very much,
The steak looked so yummy that I subscribed to Natasha’s Kitchen. I love your menu posts. It helps shake up the same old, same old.
Happy Easter!
Great suggestions for meals. Thanks.
All looks sooo yummy
I realize that you have the recipes posted on line. However, I prefer an old fashioned cookbook with picture! I’d purchase your cookbooks in a heartbeat! Also, you’ve got them grouped by year, so it would be easy to compile! Please consider! Happy Easter and enjoy the family! 🐰
Everything looks so yummy. Happy Easter. Thanks for sharing.
Happy Easter. So much to be thankful for . Our Lord did it all for us, He died and paid the ultimate price for us, His stripes were for our healing, and He arose from the grave 2000 years ago. So grateful to be one of His children.
Sounds so yummy, enjoy your blog so much!
Your ‘posts’ are pure inspiration. From one long-time cook to one
that is creative, many thanks for all that you share.
Everything is so yummy.
What a great selection of menu items!!!
Yummy recipes!!! Happy Easter!
I want to come eat my meals with your!