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StoneGable

Helping you create a beautiful home

ON THE MENU WEEK OF APRIL 15TH

| 26 Comments

Hello, Friends. Happy Easter!  This week I’ll be recovering from a food coma! Easter weekend is a time our family gathers together and celebrates our LORD’S finished work on the cross! We love being together and this Easter we have a new little addition to our family. So the Easter bunny is sure to make an appearance too! I hope you are with the one’s you love and are having a blessed weekend! Now, let’s see what’s on the menu this week…

If you have never listened to our podcast DECORATING TIPS AND TRICKS here’s a little snippet. We are talking about shopping for vintage items and Kelly and Anita won’t let me get a word in edgewise! 

 

 

EASTER SUNDAY

  • HAM
  • THE BEST POTATO SALAD EVER
  • KIELBASA
  • PINEAPPLE FILLING
  • HARD BOILED EGGS
  • LAND OF NOD BREAD
  • SALAD

MONDAY

Even though this recipe was from the first year I started blogging and the images have a lot to be desired, the recipe is delicious! The combo of crab and corn is amazing! This is  a recipe to try! YUM!

TUESDAY

  • HALLUSHKI
  • FRIED HAM
  • BERRIES

WEDNESDAY

  • BBQ CHICKEN WITH MAGIC BBQ RUB
  • LOADED BAKED POTATOES
  • ARUGULA SALAD 

THURSDAY

  • TACOS
  • FIXINS’

FRIDAY

SATURDAY

I’m a very big fan of Natasha’s Kitchen. Her food is delicious, beautiful and her recipes are trustworthy! YUM!

image

You might like to follow me on Pinterest and see all the great recipes I’m adding to my FOODIE FUN board every day! See them HERE.

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Comments

  4. I want to come eat at your house too! I make hallushki sometimes and pair it with ham as you have, it would even be good with the crab & corn fritters. Yum!

    Reply

  5. The dessert made with berries and ice cream looks delicious but I don’t see it on the menu. Am I missing something?

    Reply

  8. It all looks so good! I just wanted to let you know I made your Christmas breakfast casserole at Christmas and again for today. It is delicious! Thanks so much for sharing it. Happy Easter!

    Reply

  11. Happy Easter! Making menus has always been the most difficult thing about being a mom! Your menus are wonderful!

    Reply

  12. Happy Easter! Everything on the menu looks wonderful! Ive made several of your recipes and they were terrific. thanks so very much,

    Reply

  13. The steak looked so yummy that I subscribed to Natasha’s Kitchen. I love your menu posts. It helps shake up the same old, same old.
    Happy Easter!

    Reply

  16. I realize that you have the recipes posted on line. However, I prefer an old fashioned cookbook with picture! I’d purchase your cookbooks in a heartbeat! Also, you’ve got them grouped by year, so it would be easy to compile! Please consider! Happy Easter and enjoy the family! ?

    Reply

  18. Happy Easter. So much to be thankful for . Our Lord did it all for us, He died and paid the ultimate price for us, His stripes were for our healing, and He arose from the grave 2000 years ago. So grateful to be one of His children.

    Reply

  20. Your ‘posts’ are pure inspiration. From one long-time cook to one
    that is creative, many thanks for all that you share.

    Reply