Hello, Friends. Happy Easter! This week I’ll be recovering from a food coma! Easter weekend is a time our family gathers together and celebrates our LORD’S finished work on the cross! We love being together and this Easter we have a new little addition to our family. So the Easter bunny is sure to make an appearance too! I hope you are with the one’s you love and are having a blessed weekend! Now, let’s see what’s on the menu this week…
If you have never listened to our podcast DECORATING TIPS AND TRICKS here’s a little snippet. We are talking about shopping for vintage items and Kelly and Anita won’t let me get a word in edgewise!
- THE BEST POTATO SALAD EVER
- PINEAPPLE FILLING
- HARD BOILED EGGS
- LAND OF NOD BREAD
Even though this recipe was from the first year I started blogging and the images have a lot to be desired, the recipe is delicious! The combo of crab and corn is amazing! This is a recipe to try! YUM!
- CORN AND CRAB FRITTERS
- OVEN BAKED FRIES
- ROASTED ASPARAGUS
- FRIED HAM
- BBQ CHICKEN WITH MAGIC BBQ RUB
- LOADED BAKED POTATOES
- ARUGULA SALAD
I’m a very big fan of Natasha’s Kitchen. Her food is delicious, beautiful and her recipes are trustworthy! YUM!
- FILET MIGNON IN MUSHROOM WINE SAUCE
- MASHED POTATOES
- ROASTED BRUSSELS SPROUTS
You might like to follow me on Pinterest and see all the great recipes I’m adding to my FOODIE FUN board every day! See them HERE.