This week’s recipe is a salute to hearty winter flavors. There are stews and a great south-of-the-border soup on the menu this week. Even though these recipes will stick to your ribs, they are healthy not to mention so so delicious! I’m heading to Wegmans today… wheelchair and all! I LOVE Wegmans! I could spend hours there. It’s sorta like how I feel when I go to my favorite jewelry store. Seriously! Sweet Bobby is taking me on a fieldtrip that is right in the wheelhouse of my love language! Wegman’s, Steinmart and Barnes and Noble! I’m so excited to get out and do something fun!!! Here’s what’s on the menu this week…
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Let’s make something yummy this week!
Happy Super Bowl Day!!!! I have no team in the game! So I’m just rooting to root because I am a big football fan! Super Bowl is a little bittersweet for me because I love football so much and this is the last game of the year!
Here at StoneGable we are having a pretty quiet day! A great recipe for Super Bowl is soup. Today’s soup is new to me but sounds like a winner!
- Slow Cooker Chicken Tortilla Soup
- Corn Bread
Don’t forget to listen in to DECORATING TIPS AND TRICKS this week on your phone or HERE. We have 3 new decorating episodes for you to enjoy. Every Monday, Wednesday, and Friday a new podcast edition comes out!
You might have noticed that we eat Nani’s Sauteed Chicken pretty regularly. We just love it so so much. If I had to pick one recipe that is my go-to recipe this would be it!
Today is a big day for me! I can finally walk in a boot with a walker. I’ve not walked for 8 weeks. I can’t wait. But I’ll be careful not to overdo it. I bet you will never guess what I am looking forward to doing… MAKING MY BED! I miss getting into a well made bed at night.
Today’s recipe is my son’s favorite! YUM! I’ll be eating mine without the peas! Chris and Abby, come on over and celebrate with us!
Are you thinking about spring yet? I am! I’ll be starting to decorating for spring in a week or two. But I won’t be cooking with spring ingredients until they show up here in late March.
I love anything with Tex-Mex flavor! So here’s a good for you stew with those warm south of the border spices.
- Mexican Fish Stew
What do you eat for breakfast? I’m not a huge breakfast eater but I do love a protein shake from Juice Plus to give my body a kickstart in the am! I’m crazy about a chocolate shake and I add peanut butter powder. So good and healthy. You can find about Juice Plus and order the shakes HERE.
- Slow Cooker Pulled Pork Sandwiches
- Potato Chips
I’m a huge fan of trout. It has such a rich flavor and a great texture. This is another new to me recipe. Check out Julia’s Album… such great recipes!
- Trout with Garlic Lemon Butter from Julia’s Album
What is your favorite cooking show? I’m a Saturday morning food network junkie. If I’m home I have it on in the background and get culinary inspiration!
Have you ever made a whole chicken in a slow cooker? Stick a big salted and peppered chicken in a slow cooker with a quartered onion, 2 rough chopped celery ribs, about 10 baby carrots and just enough water to cover the bottom of the pot. Cook on low for 8 hours or until completely done. It falls apart and I use some to eat for dinner and the rest for another recipe. I save the carcass and every bone to make homemade chicken stock.
Look for an upcoming recipe for Homemade Chicken Stock. It’s amazing and has so many uses!
- Slow Cooker Whole Chicken (use some for next week’s recipes)
- Nani’s Sauteed Rice
- Roasted Broccoli
More OTM recipes this week…
I have a thing for little hand pies!
This is such a glorious recipe from Cooknock! Gotta love coffee with some chocolate!
What’s better with coffee than coffee cake, right?
I have tons of great recipes on my FOODIE FRIDAY board. You might like to follow me on Pinterest and see all the recipes I’m finding to pin HERE.