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Delicious Herb Compound Butter
A beautiful and scrumptious way to use herbs and infuse food with buttery herbaceous flavors.
- 1 cup unsalted, softened butter
- 2 cloves garlic finely minced
- 2-3 TBS fresh herbs
- 1/2 tsp Kosher salt
- 1-2 TBS finely chopped favorite add-ins like capers, shallots, lemon zest optional
Gently mix all the ingredients in a bow to combine.
Put the herb compound butter on parchment paper and make a log.
Refrigerate or freeze.
Cut into round and use it to cook with or to melt on top of food like steaks, salmon, and chicken.