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herb butter on a white plate with a pot of thyme
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Delicious Herb Compound Butter

A beautiful and scrumptious way to use herbs and infuse food with buttery herbaceous flavors.

Ingredients

  • 1 cup unsalted, softened butter
  • 2 cloves garlic finely minced
  • 2-3 TBS fresh herbs
  • 1/2 tsp Kosher salt
  • 1-2 TBS finely chopped favorite add-ins like capers, shallots, lemon zest optional

Instructions

  • Gently mix all the ingredients in a bow to combine.
  • Put the herb compound butter on parchment paper and make a log.
  • Refrigerate or freeze.
  • Cut into round and use it to cook with or to melt on top of food like steaks, salmon, and chicken.