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Heart Shaped Cinnamon Rolls
Delicious, easy to make heart-shaped cinnamon rolls drizzled with icing and sprinkles.
- 1 13 oz Pillsbury Flaky Cinnamon Rolls
- sprinkles optional
Open the can of the cinnamon rolls and
Preheat the oven to 375°.
Open the can and divide and separate the rolls.
Unroll the cinnamon roll, leaving one end coiled.
Coil the other end, making two equal coils.
Stretch the uncoiled dough a little and pinch the center of the dough together firmly.
Place the cinnamon rolls on a parchment-lined baking sheet and bake according to the directions on the package.
Cool on a wire rack.
Drizzle icing over the heart shaped cinnamon rolls and embellish with sprinkles.