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Heart Shaped Cinnamon Rolls

Delicious, easy to make heart-shaped cinnamon rolls drizzled with icing and sprinkles.

Ingredients

  • 1 13 oz Pillsbury Flaky Cinnamon Rolls
  • sprinkles optional

Instructions

  • Open the can of the cinnamon rolls and
  • Preheat the oven to 375°.
  • Open the can and divide and separate the rolls.
  • Unroll the cinnamon roll, leaving one end coiled.
  • Coil the other end, making two equal coils.
  • Stretch the uncoiled dough a little and pinch the center of the dough together firmly.
  • Place the cinnamon rolls on a parchment-lined baking sheet and bake according to the directions on the package.
  • Cool on a wire rack.
  • Drizzle icing over the heart shaped cinnamon rolls and embellish with sprinkles.