Holiday Pinecone Cheeseball

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Grab your Ingredients

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Shape your cheeseball for a realistic-looking pinecone.

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Toast the almonds for 5 minutes. Add to the cheeseball starting at the tip of the pinecone and work either side to the edge.

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Start the next row right above the row before.

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Make the cheese spread in a food processor. Garnish with fresh herbs and cranberries.

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Cooking Tips

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Holiday Pinecone Cheeseball

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MORE CHRISTMAS RECIPES

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Holiday Pinecone Cheeseball

STONEGABLE

Holiday Pinecone Cheeseball

Grab your Ingredients

cream cheese

almonds

and more...

Shape your cheeseball for a realistic-looking pinecone.

Step 1

Toast the almonds for 5 minutes. Add to the cheeseball starting at the tip of the pinecone and work either side to the edge.

Step 2

Start the next row right above the row before.

Step 3

Make the cheese spread in a food processor. Garnish with fresh herbs and cranberries.

Step 4

Cooking Tips

- Shaping your cheeseball is the most important thing for a realistic-looking pinecone. - Refrigerate the cheesballs for two hours before decorating.

Holiday Pinecone Cheeseball

STONEGABLE

MORE CHRISTMAS RECIPES

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