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THE BEST WHITE CHICKEN CHILI

A not-so-white creamy white chicken chili full of southwest flavors that is sure to be a family favorite.

Ingredients

For The White Chicken Chili

  • 2 boneless skinless chicken breasts
  • 1 diced onion
  • 2 cloves fresh garlic, finely minced or pressed
  • 1 (8 oz) Philadelphia cream cheese one brick
  • 1 (14.75 oz) can of cream corn
  • 1 cup frozen corn
  • 1 (14.5 oz) can of fire roasted diced tomatoes
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (7 oz) can green chilies
  • 1 cup chicken stock use more to thin out the chili if needed
  • 1 1/2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/4-1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup heavy cream or half and half
  • toppings

Instructions

  • In a large slow cooker add all the ingredients except the heavy cream or half and half.
  • Cook on low for 6 hours or on high for 3 to 4 hours.
  • When the chili is done, remove the chicken and shred it with two forks.
  • Add the heavy cream or half and half to the chili.
  • Add the chicken back to the chili.
  • Serve in a bowl with lots of toppings.