A real show stopper salad with rolled fresh zucchini drizzled with a rich balsamic glaze
Servings 8people
Ingredients
2boxesBorsin herb cheese
1 8 ozcontainer of mascarpone or one box of cream cheese
3-46 inchfresh zucchinisliced lengthwise
1pintcherry, grape or small tomatoessliced in half
3-4TBSpine nutstoasted and cooled
2TBSbasilfinely chopped
1-2TBSgood balsamic glaze
salt
pepper
Instructions
Using a hand mixer, mix together the soft cheeses and smear on the bottom of a low shallow dish or platter in a large circle.
Cut the top stem area off of the zucchini and slice the zucchini thinly lengthwise.
Roll the zucchini up and arrange them in a large circle standing on end. Push them into the cheese. Continue to roll the zucchini and fill in the circle from the outside in.
Cut tomatoes in half and arrange around the outside of the zucchini rolls.
Sprinkle with the pine nuts and basil.
Salt and pepper to taste
Drizzle with balsamic vinegar and serve immediately.