Holiday Beef Brisket

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Grab your Ingredients

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Put the seasoned brisket in a large slow cooker. Add remaining ingredients. Cook for 8 hours.

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Remove to a plate. Cool, wrap in foil and put it in the fridge. Slice and heat in oven when ready to serve.

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Cooking Tips

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Holiday Beef Brisket

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Holiday Beef Brisket

STONEGABLE

Holiday Beef Brisket

Grab your Ingredients

beef brisket

cranberry juice

and more...

Put the seasoned brisket in a large slow cooker. Add remaining ingredients. Cook for 8 hours.

Step 1

Remove to a plate. Cool, wrap in foil and put it in the fridge. Slice and heat in oven when ready to serve.

Step 2

Cooking Tips

- Beef brisket can safely be kept in your refrigerator for 3-4 days without the sauce and 2 days in the sauce. - Can be frozen for 4-12 months without the sauce.

Holiday Beef Brisket

STONEGABLE

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