Holiday Beef Brisket


Holiday Beef Brisket

Holiday Beef Brisket is a delicious Christmas main dish! This easy slow cooker recipe is made ahead so you can enjoy stress-free festivities.

Grab your Ingredients

beef brisket

cranberry juice

and more...

Put the seasoned brisket in a large slow cooker. Add remaining ingredients. Cook for 8 hours.

Step 1

Remove to a plate. Cool, wrap in foil and put it in the fridge. Slice and heat in oven when ready to serve.

Step 2

Cooking Tips

- Beef brisket can safely be kept in your refrigerator for 3-4 days without the sauce and 2 days in the sauce. - Can be frozen for 4-12 months without the sauce.

Holiday Beef Brisket



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