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  1. Yvonne, this cake sounds delicious and perfect for Fall. I was given a cookbook years ago called The Cake Doctor that consists only of recipes starting with a box cake mix. The cakes are delicious.

  2. this sounds like a most wonderful cake that can also make the most wonderful mini bundt cakes. Could you please tell be the size of can of pumpkin puree to use as there are a few sizes. I cant wait to make this for Thanks Giving …. Thankyou and I look forward to continue enjoying your site. Have a wonderful day. Deb

  3. 5 stars
    Thank you this wonderful Fall recipe. Spice cakes are one of my favs this looks simply yummy. Quick question – I see the tube pan you referenced is a one piece and yours also looks like a one piece. Mine is a two piece. Will this work?? I remember when my mother would use her tube pan she always added a piece of wax paper on the bottom.

    Thank your for a wonderful blog that I gather more ideas than I have time for.

    Pamela A / Chambersburg PA

  4. First – I love that your husband put your cooling rack away and you could not find it! That happens often here….LOL. Second – I just confirmed a get together of my retired teacher friends for a lunch date here at Our New Vista in early November. I am going to do your soup buffet ( maybe two soups ) and this will be my dessert. I am sure everyone will love it! Thanks for sharing !

  5. 5 stars
    Yvonne, I made your maple glazed pumpkin Bundt cake, and it was a big hit! Everyone loved it, and it was easy to make. Thank you very much! I will make your orange cranberry cake next time!

  6. Sounds easy and tasty if I can fool my husband it’s not really pumpkin. I’m confused though…it shows you used a tube pan not a Bundt pan for this particular cake. Totally different species. By the way, I’ve used my Bundt pan with success with many a boxed cake mix. So I say no worries there. The Cake Doctor has a great yellow cake mix that has mini dark chocolate chips and German chocolate shavings in it. Yum!!

  7. Good Morning….wow tryed you spice box cake taste like homemade all the way but I put applesauce on mine like we did growing up in Kentucky Thanks for the recipe….


  8. 5 stars
    I made this today and it is absolutely perfect! The maple glaze is the best — will definitely make again. Thank you for the recipe.

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