We are eating meals with lots of fall infused flavors, here at StoneGable! Isn’t this acorn squash beautiful? I eat it for lunch! The recipe’s easy! See more fall dishes on the menu this week!
Stop back later this week for a delicious Roasted Acorn Squash recipe!
Beef Stroganoff is the most luxurious recipe to begin the week with! Sorry, this is not WW friendly! I’d rather eat a little bit of scrumptious than a whole bowl of just okay! So I’ll eat the beef and a bit of the delicious sauce.
Vikalinka is a blog that makes me feel like home! I remember so many of these amazing dishes because my grandmother made them too! Thank you Julia for your gorgeous foodie blog! I’m a BIG fan!
Boneless skinless chicken breasts! Even the words evoke a love/hate feeling from me! I love that they are zero points and they are used in so many great recipes. I hate that they can also be rubbery and tasteless!
Its all about the way they are prepared. Friends, please top, surround and pile on other ingredients to give chicken moisture and flavor!
A fabulous example of a great boneless, skinless chicken breast filled with scrumptious flavor is on the menu today!
A big, big thank you to Eatwell101 for the lesson in good chicken!
Crab Cakes are a real treat on the menu. And they are so so easy to make. When jumbo lump crabmeat goes on sale I grab a can or two!
I’ll broil them but they can also be panfried. Thanks, Jessica your crab cakes look amazing! See Savory Experiments for this recipe and more!
THURSDAY- SOUP DAY
This is one of my favorite soups! It’s full of those wonderful Tex-Mex flavors I just adore! Thanks, Jenna from Recipe Diaries.
- TACO SOUP
- BAKED TORTILLAS WITH SALSA
Halibut is one of my very favorite fish! It’s white flesh and mild flavor makes a winner! It is a bit more expensive than cod (I love cod too) so when it’s on sale I scoop it up! Thanks, Ingrid from A Cozy Apron!
SATURDAY- COMPANY’S COMING
If you make one thing this week PLEASE give the Roasted Stuffed Pumpkin a try! It is quite easy and so so impressive and is outstandingly delicious! I make this a few times every fall and always get rave reviews!
This dish is not WW friendly! But it’s worth the splurge! However, the beautiful scrumptious pumpkin is so good and zero points.
- GRUYERE BACON AND GREEN ONION ROASTED STUFFED PUMPKIN
- GRILLED SAUSAGE
- FALL HARVEST SALAD WITH APPLE CIDER VINAIGRETTE
SUNDAY- FOOTBALL DAY
Oh, we LOVE football! And our tradition is to watch our team with some great comfort food! I love this E-A-S-Y slow cooker Loaded Potato Soup from Amanda at The Skinny Dish!
And don’t miss my Beer Bread recipe! I’ve made it for years! Make sure to save a little to toast for breakfast. That’s my favorite way to eat it!
TREAT OF THE WEEK
I’m not much of a baker but I love to make cookies. And just one cookie with a cup of coffee is the perfect sweet treat for me!
You can make the cookie dough ahead and refrigerate or freeze it in a roll. Then they become cut and bake cookies! So easy!
These cookies are full of fall spice and flavor!
Have a fabulous, scrumptious fall weekend!