Subscribe to receive updates in your inbox.

StoneGable

Helping you create a beautiful home

You are here: Home / RECIPE INDEX / ON THE MENU AUGUST 20TH

ON THE MENU AUGUST 20TH

| 36 Comments

ON THE MENU WEEK OF AUGUST 20TH- A week's worth of scrumptious dinner recipes.

One of my favorite things about menu planning is perusing lots of blogs and cookbooks for great new recipes! Oh, that is so much fun. I like to try new foods and ways to cook them. This week we have company coming so my recipes will be filled with added love!  I hope you find something on the menu that you want to try!

SUNDAY- BRUNCH

Since I have the family home I’m making brunch with my kid’s favorites! I make the casserole for Christmas but they love it so much I’ll be making it for brunch too! If you try one thing this week it should be breakfast casserole… and it is fabulous for dinner!

 

MONDAY

I love red snapper! And blackening it makes it even better. What a great recipe I found at Yummy Fixins. I’m using a little seafood stock in place of crawfish. 

 

TUESDAY

image

If you have an afternoon at home, this is such an easy to make dinner! And it is company worthy. I’ll be making this Chuck Roast from THE WICKED NOODLE for the first time and I can’t wait!!! LOVE the video!

WEDNESDAY

One of my go-to food blogs is THE RECIPE CRITIC. Everything I make from Alyssa is scrumptious. This recipe is no exception! Chicken thighs are my very favorite part of the chicken! YUM!

image

THURSDAY

I have a “sous vide”! It is the best way to cook PERFECT meat and seafood! A sous vide (sue-veed’) is a heating element that heats and circulates water in a pot and cooks meats etc that are placed in a plastic bag and attached to the side of the pot. It cooks meat to a perfect temperature throughout and holds it until you need it. This is one kitchen appliance you just might want to look into! 

See my sous vide HERE.

FRIDAY

We are huge meat eaters here at StoneGable but I am trying to cook fish or shell fish twice a week. The key for me is to fancy-it-up a little! This mayo crusted salmon is scrumptious! This is a recipe to have in your recipe box!

SATURDAY

I think if I could have a last meal it would include a fabulous hamburger and movie popcorn! I come by this craving honestly. Both my mom and sister love hamburgers like I do! They have to be juicy and cooked to perfection! And must have a plethora of fixing on them too! I can’t wait for these mouth watering burgers!

  • HAMBURGERS ON THE GRILL (look for a great way to cook hamburgers in an upcoming post) WITH FRIZZLED GRILLED ONIONS
  • CORN ON THE COB
  • GARDEN TOMATOES

TREAT OF THE WEEK…

RAW APPLE CAKE

This is THE BEST, and let me repeat… THE BEST apple cake you will ever eat. Just make it once and you will be hooked. Give this a try!

 

 

This post contains affiliate links.

  • 38
  •  
  •  
  •  
  •  

SHARE THIS POST:

YOU MIGHT ALSO LIKE:

ON THE MENU WEEK OF APRIL 9THON THE MENU WEEK OF APRIL 9TH
ON THE MENU WEEK OF JAN 7THON THE MENU WEEK OF JAN 7TH
ON THE MENU # 206ON THE MENU # 206
ON THE MENU NOVEMBER 5THON THE MENU NOVEMBER 5TH

Subscribe  by e-mail to receive daily inspiration.

Leave a Comment

Your email address will not be published. Required fields are marked *

Comments

  1. Peggy Groves commented

    I think I saw you post a recipe for a sheet pan meal using a whole fryer that had been cut through the back to lay flat. Any idea how to find again?

    Reply

    • StoneGable commented

      Hi Peggy, it must be on one of my menus but I’m not sure which one. You might want to look through them. I have several sheet pan meals.

      Reply

  2. lfmc6@aol.com commented

    So glad I foundI found StoneGable on Pinterest! I’m going to enjoy this site all year! And Happy New Year to you too!
    Leslie
    Kentucky

    Reply

  3. Linda B commented

    I have a similar apple cake recipe given to me by my mil many years ago. It calls for spices – cinnamon, nutmeg, cloves: 1/2 tsp. each. Do you ever add spices to your cake?

    Reply

  5. Carrie commented

    I need to eat breakfast first before reading your blog! Now I am even more hungry~ HA!
    My husband makes breakfast casserole for Christmas morning and it is a favorite tradition that has carried over to the family vacation at the beach! Thanks for sharing your version.

    Reply

  6. Sally commented

    My mouth is watering just reading the recipes! If your company happens to cancel, my husband and I are available to be taste testers………..:-)

    Reply

  8. Kristy commented

    I bake a very similar raw apple cake; mine calls for 8X8 pan, and has a caramel sauce. You’re right — it is soooo good. I’ve had it in my recipe collection for nearly 30 years. Funny, I’ve never served it with ice cream! Sounds delicious.

    Reply

  11. Ann H commented

    Thanks Yvonne for continuing to post your weekly menu it’s an inspiration for my meal planning for the week. I always look forward to the post.

    Keep them coming!!

    Reply

  15. Bunny commented

    I wish I liked to cook! Do you make deliveries??? The salmon and apple cake look especially tasty…the roast, too.

    Reply

  17. Jennifer commented

    Hi there, I just have one question… do you ever sleep? I am amazed at the frequency and substance in your blog. Enjoy reading it ALL THE TIME! Thank you for sharing! Enjoy your family this week 🙂

    Reply

  18. Phyl commented

    Apple cake looks delicious along with the salmon dinner. I will try these recipes and serve them to company. Thanks.

    Reply

  19. Gwen commented

    Everything sounds so good. I’m going to read through the apple dessert again and pin for a dinner party in September. I saw the device in my Wms and Sonoma catalog and had no one to explain the device. Thank you for the great tutorial !! Now I think I’d need one too!!! Fr two people!!

    Reply

  22. Sue commented

    Yvonne, I tried some of your recipes last week and they were amazing! This post is the most helpful for me in menu planning.

    Reply

  23. Norma Rolader commented

    Yummy!!!! All your menus sounds wonderful I wish I could eat the fish/seafood I am so allergic to it but looks so good ! Thank you and God bless Have a blessed Sunday

    Reply

  25. Addie commented

    My Oh My all these recipes sounds amazing and look delicious. I’ve made the salmon before topped with mayo and added a few toasted almonds so delicious. Chuck Roast are great to fix in a slow cooker they come out so tender and fall apart-no need for a knife, and not to mention the carrots and potatoes-YUM!!!!

    Reply

  26. Joanne commented

    Just spent time with family from England. One of our meals was a chuck roast with lots of fresh veggies roasted on the grill. Everything looks fantastic that you served. Nothing is better than having time with family

    Reply