ON THE MENU #234
One of my favorite things about menu planning is perusing lots of blogs and cookbooks for great new recipes! Oh, that is so much fun. I like to try new foods and ways to cook them. This week we have company coming so my recipes will be filled with added love! I hope you find something on the menu that you want to try!
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MONDAY
I love red snapper! And blackening it makes it even better. What a great recipe I found at Yummy Fixins. I’m using a little seafood stock in place of crawfish.
- BLACKENED RED SNAPPER WITH CRAWFISH CREAM SAUCE
- NANI’S SAUTEED RICE
- GARDEN TOMATOES
- SAUTEED FRESH GREEN BEAN
TUESDAY
If you have an afternoon at home, this is such an easy to make dinner! And it is company worthy. I’ll be making this Chuck Roast from THE WICKED NOODLE for the first time and I can’t wait!!! LOVE the video!
- CHUCK ROAST WITH BALSAMIC AND DIJON
- ROASTED CARROTS
- GARDEN TOMATOES
WEDNESDAY
One of my go-to food blogs is THE RECIPE CRITIC. Everything I make from Alyssa is scrumptious. This recipe is no exception! Chicken thighs are my very favorite part of the chicken! YUM!
- HONEY CHIPLOTE BBQ CHICKEN
- THE BEST POTATO SALAD EVER… SERIOUSLY
- GARDEN TOMATOES
- ARUGULA SALAD WITH LEMON VINIAGRETTE
THURSDAY
I have a “sous vide”! It is the best way to cook PERFECT meat and seafood!
A sous vide (sue-veed’) is a heating element that heats and circulates water in a pot and cooks meats etc that are placed in a plastic bag and attached to the side of the pot. It cooks meat to a perfect temperature throughout and holds it until you need it. This is one kitchen appliance you just might want to look into!
- SOUS VIDE PORK TENDERLOIN STUFFED WITH APPLE, BRIE AND BACON ONION JAM
- MASHED POTATOES
- GREEN BEANS WITH BACON
FRIDAY
We are huge meat eaters here at StoneGable but I am trying to cook fish or shell fish twice a week. The key for me is to fancy-it-up a little! This mayo crusted salmon is scrumptious! This is a recipe to have in your recipe box!
- MAYONNAISE CRUSTED BAKED SALMON
- GARDEN TOMATOES
- ROASTED ASPARAGUS
SATURDAY
I think if I could have a last meal it would include a fabulous hamburger and movie popcorn! I come by this craving honestly. Both my mom and sister love hamburgers like I do! They have to be juicy and cooked to perfection! And must have a plethora of fixing on them too! I can’t wait for these mouth watering burgers!
- HAMBURGERS ON THE GRILL (look for a great way to cook hamburgers in an upcoming post) WITH FRIZZLED GRILLED ONIONS
- CORN ON THE COB
- LEFTOVER POTATO SALAD
- GARDEN TOMATOES
TREAT OF THE WEEK…
This is THE BEST, and let me repeat… THE BEST apple cake you will ever eat. Just make it once and you will be hooked. Give this a try!
OTHER RECIPES I WANT TO TRY…
These Ham, Cheese and Broccoli Hand Pies are real crowd pleasers!
I’ve gotta try these 2 Ingredient Lemon Bars, YUM!
Looking for an easy chicken recipe? Try Cheesy Ranch Chicken Bake!
These gorgeous Pecan Pie Bars will be perfect for fall!
A delicious Minestrone Soup that eats like a meal.
Peaches are in season right now so I’m making this delicious Skillet Brown Sugar Peach Cobbler.
And here’s another peach recipe, Peach Cobbler Pound Cake. Oh my!
This is a great autumn Cheese Ball With Diced Ham And Pecans.
Need a tasty quick meal? Try Pasta And Spinach.
I’m not sure what has changed, but I can no longer post your recipes to my Pinterest account. It appears the post goes through, but when I check, the recipes aren’t there. This started with the redesign to this page.
Your menu is fab….. but the link for Pork tenderloin with apples brie and onion jam is broken….No directions
Can you re post with your recipe
Please repost the Raw Apple Cake recipe. It shows “not found, error 404”
Try again, I fixed the broken link. If this ever happens again just go to the top of my blog and find the little magnifying glass on the right hand side. Type in what you are looking for it the post should appear. Sorry for the inconvenience.
I made your raw apple cake last weekend. I substituted pecans for walnuts because I’m not find of walnuts. It was wonderful! I loved how the crunchy top complimented the body of the cake. The recipe is a definite keeper.
Oh, I’m thrilled you are enjoying the cake!
I love your delicious recipes! Thanks for planning our menus.
I would love to know if you bought or made the cute leaf on the black and white napkins. So unique!
I found them!
I wanted to print the raw apple cake recipe, but it says the link is no longer there. It looks delicious. I’m sad.
Thanks for letting me know about the broken link, Lisa. It’s fixed! You will love the Raw Apple Cake!
Good afternoon Yvonne: Love the Corn Wreath and the all of the recipes Cannot wait to try everyone of them. Have a wonderful Sunday.
Marilyn Petitto
Good Afternoon Yvonne: I really like the Corn Wreath and also the recipes I cannot wait to try all of them. I do hope you have a wonderful Sunday afternoon. Thank you for all of your great ideas also.
Sincerely,
Marilyn Petitto
Marilyn, how nice to get such a sweet comment. After a few complaining comments this really made me feel better! I guess some people don’t have a filter!