Summer is having a very hard time showing up in my neck of the woods. Summer, heck spring is MIA! So I’m filling the menu this week with lots of flavors NOT from the grill! But they are so good you need to check them out!
I get so hungry making each week’s menus for us! I can’t wait to share all the yummy and healthy recipes this week! Let’s go…
This post contain affiliate links.
I call Nani’s Sauteed Chicken a Heritage Recipe. This easy chicken recipe has been passed down from one generation in my family to another. It has humble beginnings but is just so good! If you make one thing this week it should be Nani’s Sauteed Chicken.
Leave a comment if you have made it for your family!
- NANI’S SAUTEED CHICKEN
- MASHED POTATOES
- ROASTED GREEN BEANS
Bobby needs his weekly Italian dinner fix so this week it’s lasagne rolls from SKINNY KITCHEN. Thanks, Nancy! Bobby will love these! WW points included!
This recipe from Taste Better From Scratch has become an almost weekly occurrence at StoneGable. It is so easy to make and ridiculously good! And it is only a couple of points! If you don’t have an Instant Pot you need one! See my favorite below!
- INSTANT POT CHICKEN TACO BOWL
- BAGGED SOUTHWEST SALAD
Chicken Cordon Bleu is such an easy recipe and goes with so many side dishes. But this recipe from RECIPE DIARIES is made even better by air frying it!
We purchased a countertop toaster oven/toaster/air fryer/ warmer and LOVE it! At first, I didn’t want an appliance crowding up my countertop but I am so happy I gave it a try! The one we have is below I highly recommend it!
I can’t wait to try this pizza recipe from MESS FOR LESS! This whole pizza is only 6 WW points! Wow! I think I’ll make a couple and eat a few slices for lunch!
- WW FRIENDLY PIZZA
- BAGGED ITALIAN SALAD
Today’s main course from Alyssa at THE RECIPE CRITIC is one I’ve made over and over! It’s such a winner! To keep it WW friendly I try very hard not to eat too much sauce. But it is G-O-O-D!
- PAN SEARED TUSCAN GARLIC SALMON
- LEFTOVER NANI’S SAUTEED RICE
- WEDGE SALAD with STONEGABLE BLEU CHEESE DRESSING
Just look at the picture below. It’s a steak from Keil at MUNCHKIN TIME. I think this is the prettiest steak I have ever seen! And I LOVE ribeye! So Keil, thanks so much for your wonderful recipe. I’ll be waiting all week for this one!
TREAT OF THE WEEK
I found this recipe decades ago. It’s simple, pretty healthy and just so so good. Here at StoneGable, we eat it for breakfast in a bowl piled high with strawberries and other seasonal fruit and drowning in milk. Well, maybe not drowning… just skinny dipping!
And if we have leftovers we eat it for dessert with whipped cream! This is a recipe you will want to try!