Zucchini are one of the most underrated vegetables in the garden. They are huge producers and only get a nod or recognition for it!!!
But, I’ve found a recipe that does what Marinara Sauce did for the tomato and what Buffalo Wings and Bleu Cheese did for celery! Glazed Lemon Zucchini Bread is THE BEST loaf bread I have ever eaten! It is super moist and delicate and lemony! It elevated the humble zucchini to superstar status… a position long overdue! If you make one thing with a zucchini this summer, this has to be it…
This recipe was a breeze to make. I always say that I am not much of a baker, but after a few years of blogging and baking, I no longer can say that. I guess I am an average baker! But, this recipe makes me look like a pastry chef… yes, it IS that good!
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I found this recipe on Pinterest and the original source is LIL’ LUNA. Check out her great blog and the original recipe!
If you make one new loaf bread this year… THIS SHOULD BE IT!
Here is another of my favorite recipes using zucchini… ZUCCHINI CHOCOLATE CHIP BREAD.
You might like to follow me on Pinterest and see what I’m finding to Pin every day HERE.
Have you tried freezing this type of Zucchini bread? Curious how it does in the freezer with a glaze.
Yes, it freezes beautifully, glaze and all!
Your lemon recipes are to die for! Lemon is my favorite flavor. Thank you!