Don’t you love comfort food? And it’s even better if it is pretty… and tastes scrumptious… and smells heavenly! That’s just how I feel about my favorite blueberry muffins. I love them warm right out of the oven. Oh, the culinary bliss! You need to try these muffins! But don’t eat them all because they freeze beautifully and can be warmed up in the microwave and eaten warm whenever you need a blueberry sprinkled treat! Yum-Oh-Yum! Let’s make blueberry muffins!
Blueberries are so good for you and in my mind that sorta offsets the sugar in the muffin! A sweet treat that’s good for you? Who knew?
What I love about this recipe is I don’t need to pull out my mixer. It’s all mixed by hand! And that is a very good thing to me!
- 3 1/2 cup all purpose flour, 1/4 cup reserved
- 1 1/2 cups sugar
- 4 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp table salt
- 2 cups buttermilk
- 1 stick butter, melted and cooled
- 1 tsp lemon zest
- 2 large eggs
- 2 pints, fresh blueberries washed and dried
- Preheat oven to 350 °. Line cupcake tins with paper liners.
- Sift 3 1/4 cup four, sugar, baking powder, baking soda, and salt in a large bowl. In another bowl mix the buttermilk, butter, lemon zest, and eggs until well mixed.
- In a third bowl add the blueberries and sprinkle them with the reserved flour. Mix very gently not to break the blueberries. This will keep the blueberries from falling to the bottom of the muffins.
- Add the wet ingredients to the dry and stir until just incorporated. Gently stir in the blueberries.
- Distribute the batter evenly between 20 muffin cups. I like to use a standard size ice cream scoop to put muffin mixtures into the cups.
- Bake for 20-25 minutes until they are golden brown and cooked through.
- Can be frozen once cooled.
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Sheila Gunderson commented
March 9, 2019 at 11:10 amGood Morning Yvonne,
These blueberry muffins look delightful and I can’t wait to make them for my family to enjoy.
Thank you for your love and wisdom. I learn so many interesting things when I read your blog.
Sheila
Kelly commented
January 9, 2019 at 2:53 pmI love reading your blog and I was wondering is the 333 because of Jeremiah 33:3 on your email
That just happens to be one of my life scriptures and it caught my eye.
Julie commented
February 28, 2018 at 2:28 pmHi Yvonne!
I LOVE YOU AND YOUR POSTS! You always nourish me with His Word and so many wonderful ways to love my family — love ALL your home ideas. God bless you!
I cannot wait to try and make these muffins and try coloring some eggs with your cabbage dye recipe! I am hosting a ladies gathering next week and they will be my guinea pigs 🙂
I also love your wooden cutting board in this post — would you mind sharing where you purchased it?
Blessings,
Julie
Melissa commented
October 2, 2017 at 12:53 pmThe lemon zest really makes this recipe. I loved the taste of these muffins.
Renée commented
August 25, 2017 at 11:12 amThese look so yummy! Thanks for sharing!
Jacklyn Carney commented
July 15, 2017 at 8:03 pmHome made blueberry muffins, my fave ~ thanx for sharing Yvonne ~
Linda commented
June 26, 2017 at 7:17 amThese look delicious! Thanks for sharing!
Jill commented
March 22, 2017 at 1:07 pmYummy Yummy in my tummy!
Pam Cates commented
March 18, 2017 at 10:34 pmMy favorite muffins….blueberry! Thanks so much. Pam
Patti Burke commented
March 8, 2017 at 2:20 pmThese look delicious, I am going to try your recipe today! Thanks for sharing Yvonne
Sandra Barnhart commented
March 2, 2017 at 2:05 pmMy favorite muffin blueberry!
Marsha commented
March 2, 2017 at 10:48 amJust now seeing this post! This recipe is a keeper. From my experience with past blueberry muffins, if you fold the berries in frozen, the batter stiffens up and creates somewhat of a mess. It also adds quite a bit of time to the baking. The outside looks done, but the inside is not! Live and learn.
Laurie commented
February 22, 2017 at 10:26 amHeading to the store this afternoon for blueberries and buttermilk. These look delicious.
Ivory commented
February 21, 2017 at 11:25 pmWe often make blueberry pancakes and occasionally muffins. I’ve never made muffins from scratch, but will give these a try because they look so yummy. Thank you!
Candace Geldreich commented
February 21, 2017 at 10:43 amBeen looking for a good muffin recipe. Can’t wait to try it.
Amy C. commented
February 20, 2017 at 10:08 pmI’ll be giving this recipe a try. My boys love blueberry muffins!
Bonnie commented
February 20, 2017 at 6:08 pmI absolutely love blueberry muffins. Thanks so much for sharing. Please let your readers know how you are doing. I’m praying for a good recovery.
Julie B. commented
February 20, 2017 at 4:36 pmThank you for sharing the recipe. Hoping to make these soon!
Marlene commented
February 20, 2017 at 2:17 pmGreat recipe. I am heading to the freezer to take out my frozen blueberries out and surprise my family with these tonight. Thank you for sharing.
Joanne commented
February 20, 2017 at 12:17 pmJust what I was looking for!
Rebecca commented
February 20, 2017 at 11:39 amYum, I love blueberry muffins. I’m gonna have to give those Jordan Marsh versions a try as well.
Mary Chris commented
February 20, 2017 at 10:55 amThe muffins look great. I love fresh blueberries in muffins . I will make these one morning.
Thank you for the recipe.
Karen VanLoo commented
February 20, 2017 at 10:00 amYUM! Blueberry muffins are my favorite. I’m definitely going to try these.
Linda Rubin commented
February 20, 2017 at 9:51 amI have a little secret. After I pull my blueberry muffins out of the oven, I immediately dip the tops in melted butter and then sugar. Shall we say, it is the icing on the cake. So delicious.
Phyl commented
February 20, 2017 at 9:42 amMuffins look great and I can’t wait to try them.
Linda commented
February 20, 2017 at 8:55 amThey look delicious! Hope they work with frozen berries.
Jere Newcomb commented
February 20, 2017 at 8:19 amYES! I will be trying these
Marisa Franca @ All Our Way commented
February 20, 2017 at 8:10 amAdding lemon zest to muffins always gives it a taste of freshness. We love blueberry muffins and I’d love to have one for breakfast this morning. Do you have any left??
Patti commented
February 20, 2017 at 7:52 amOne of my favorites gifts was fresh blueberries – I made muffins! I’ll try this recipe next time. Thank you!
Jean Dabbs commented
February 20, 2017 at 7:07 amBlueberry muffins are my favorite. Yummy for my tummy!!!
Missy commented
February 19, 2017 at 11:50 pmThese sound delicious. My go to recipe can be googled. It is the original very famous Jordan Marsh blueberry muffins which were sold back in the east coast in their stores., News stories have featured the cult following that used to exist for these muffins.. Worth a try, I promise you..
Pam Cates commented
February 19, 2017 at 11:36 pmI’m going to try your Blueberry muffins this week. They are our favorites here at our house!
Cindy commented
February 19, 2017 at 11:18 pmThanks! Love muffins and I love to bake! I will try this ! Looks DELISH !
Sandie commented
February 19, 2017 at 10:15 pmThese look sooo good!
Tracy commented
February 19, 2017 at 9:46 pmMy children and I love blueberries and muffins so the combination in this recipe is a welcomed one! Thank you for sharing Yvonne.
Joanne commented
February 19, 2017 at 9:27 pmWhat a tease when I’m on a diet.
Bernadette commented
February 19, 2017 at 8:59 pmThese muffins look great!! Just wanted to let you know I tried your pumpkin and sausage tortellini, and it was out of this world!!! Thanks.
Dana commented
February 19, 2017 at 8:50 pmThese sound great! Love the addition of lemon zest too. Thanks once again for sharing another awesome recipe!
StoneGable commented
February 19, 2017 at 10:55 pmLemon and blueberries are perfection together!
Karen Scott commented
February 19, 2017 at 8:46 pmI would love to try these in blackberry.
StoneGable commented
February 19, 2017 at 10:55 pmOh, YUM!
Mary commented
February 19, 2017 at 8:41 pmMy favorite muffin! Thanks for a new recipe to try.
Melissa Leach commented
February 19, 2017 at 8:37 pmLove the addition of lemon zest!
Kathleen commented
February 19, 2017 at 8:34 pmYvonne! I’ve noticed for quite awhile that your photography is just awesome!!! Would you mind sharing with me the camera and lenses you use? I’m in the market for a new one to take pics of the various merchandise I handmake for my small Seasonal (last qtr) business! Your Blog photos are very enviable, at the very least!!! Thanks for your assistance! kath
p.s. Hope your recent activity means you are mended ~ we’ve all been worried about you being somewhat incapacitated … !
Carol Elkins commented
February 19, 2017 at 8:23 pmThese sound and look yummy!
pamela commented
February 19, 2017 at 8:22 pmThey look yummy!!
Marcy Leonard commented
February 19, 2017 at 8:01 pmLooks delish! Should have made these yesterday instead of the runny disaster of a pie I tried!
Kristen commented
February 19, 2017 at 7:50 pmYum, I can’t wait until blueberry season to make these! Thanks for the recipe, Yvonne!
Rhonda commented
February 19, 2017 at 7:40 pmGreat recipe. Can’t wait to try this weekend. Thanks for sharing.
Karen Cadden commented
February 19, 2017 at 7:25 pmMaking these with the grandchildren this week! Thanks for sharing. I love to have something fruity in the winter.
Ann Kelly commented
February 19, 2017 at 7:22 pmOh Yvonne, keep these delicious recipes coming! You’ve had some really good ones that I am loving. Thank you.
Sandra mauldin commented
February 19, 2017 at 7:05 pmGetting ready to make these! Yummy looking! Hope they are as good as they look! ?
Pat commented
February 19, 2017 at 7:02 pmThese muffins make my mouth water! My husband and I are in a care home and we don’t get such good
things. I used to bake them, though. Thanks And it makes 20!!
Linda commented
February 21, 2017 at 5:23 pmI so wish I lived close enough to you so I could bake a dozen of these & bring to you & your husband. Blessings ??
Robin Talley commented
February 19, 2017 at 6:58 pmThese look delicious! Thank you so much for the recipe! Going to make them for my Grandchildren! Love???
Linda commented
February 19, 2017 at 6:57 pmYum, can not wait to make these muffins.
kathy commented
February 19, 2017 at 6:48 pmOhhh! They look so good! I’m a terrible baker and wish someone would bake for me! But these I might just try myself! Thank you for sharing!
Victoria Schwalbe commented
February 19, 2017 at 6:48 pmI have our homegrown blueberries in the freezer. Have you ever used frozen berries in place of fresh?
Diane commented
February 20, 2017 at 5:33 amI also have homegrown frozen berries, so wonder if I thaw the berries first? Can’t wait to try the recipe.
StoneGable commented
February 20, 2017 at 9:59 amHi Diane, I would thaw the berries and then dry them with a paper towel. Hope this helps.
Pippa commented
February 19, 2017 at 6:46 pmDefinitely going to make these tomorrow morning! Have to use frozen berries though – hope that will work!
Your photos couldn’t be more exquisite – where do you find fresh blueberries in February?
Found the trick to reheating the muffins in the microwave is so simple – wrap in cotton dish towel and nuke –
eat immediately! Pure heaven!
Hugs from the Rockies!
Vicki commented
February 22, 2017 at 11:57 amI was told to use frozen blueberries then they don’t pop and make a mess in muffin I’ve been doing over twenty years. Enjoy
StoneGable commented
February 22, 2017 at 6:53 pmGood to know!
Sandra Barnhart commented
February 19, 2017 at 6:46 pmMy favorite kind of muffin!
Elaine Wesselman commented
February 19, 2017 at 6:34 pmThey look wonderful! I would like one now!
Doreen commented
February 19, 2017 at 6:27 pmThese look yummy and the recipe is easy.I will
have to try these.
holly commented
February 19, 2017 at 6:23 pmMy husbands’ favorite muffin! After trying your sugar cookies I will definitely have to make these.
Thanks for sharing xx-hb
Anne Marie commented
February 19, 2017 at 4:19 pmLove blueberry muffins – thanks for sharing.