Decorating Ideas + Delicious Recipes + More

In this week’s edition of HSS we feature recipes for a creamy tortellini soup, a step-by-step holiday charcuterie board, and a red velvet cake. We are also sharing decorating ideas for entertaining and a mansion tour in Newport, RI.

Home Style Saturday #379

Christmas is only a handful of days away. I wish all of you and yours a very Merry and blessed Christmas and Hanukkah Hanukkah. It has been over a hundred years since these two sacred holidays have fallen on the same date. May you homes be filled with God’s best blessings! xo

Ann | On Sutton Place

soup in a beautiful blue and white bowl

This comforting creamy chicken tortellini soup is packed with tender chicken, cheese-filled tortellini, and fresh veggies in a rich, flavorful creamy broth.


Suzy | Worthing Court

Classic Red Velvet Cake With Cream Cheese Icing

The red velvet cake recipe that youโ€™ve been looking for!ย  This classic dessert cake is the perfect finish to your Christmas dessert menu.


Rhoda | Southern Hospitality

huge tree in a Newport mansion

This house was magnificent, right along with the others Iโ€™ve shared with you. ย Iโ€™ll just let the pictures tell the story, since Iโ€™m not an expert on any of these mansions.ย 


Yvonne | StoneGable

Charcuterie board

Learn how to create a holiday charcuterie board with step-by-step directions. These boards are easy to make, perfect for big and small gatherings, and always a crowd-pleaser. Theyโ€™re versatile enough to serve as a festive appetizer or a fun meal!


Lory | Designthusiam

a coffee table with a bottle of champagne and a book

Are you using your basement to its fullest potential? These basement decorating ideas will inspire you to create a gorgeous space for casual entertaining.


Happy Saturday before Christmas, friends!

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