BEAUTIFUL NATURALLY DYED BLUE EGGS

Beautiful soft blue and green naturally dyed easter eggs using red cabbage. Perfect for spring decor or Easter

Just imagine how wonderful an Easter table would look with these one-of-a-kind eggs at each place setting? Well, you don’t have to imagine. I set a table using these pretty dyed Easter eggs and I’m sharing it with you!

Can you guess how I dyed them? They are dyed using one ingredient and it’s a vegetable! You won’t believe it…

blue Easter eggs

MATERIALS

These cloud-like eggs were made with a head of red cabbage! 

red cabbage to dye blue easter eggs

Yes, that’s right. A red cabbage that is really purple will create a blue easter egg. Who knew?

Here’s what you will need to make these beautiful naturally dyed eggs…

  • hard boiled eggs
  • water
  • red cabbage
  • vinegar
  • plastic cups
  • spoons

EASY NATURAL DYED EGGS INSTRUCTIONS

Here’s how I made them…

I cut up a red cabbage and put it into a stainless steel pot. I added about a quart of water and simmered it for an hour or two. The cabbage got very soft and mushy. I checked the water level to make sure it stayed about the same. Then I let the cabbage sit in the water overnight in my frig.

To make the blue dye:

Pour the liquid from the cabbage into separate cups. Add 1 TBS of white vinegar into each cup. The vinegar helps to intensify the dye. Don’t worry that the cabbage dye looks purple. The eggs will come out blue.

dye from red cabbage

Discard the cabbage.

Put a hardboiled egg in each dye filled cup. Make sure the egg is totally covered with the dye. You many need to add a little water to cover the eggs. 

egg being dipped to become a naturally dyed blue egg

The longer you leave the eggs in the the cabbage dye the darker and more complex they become. I kept the darker ones in the frig overnight. 

These naturally dyed blue eggs are just so stunning! The camera does not do them justice!

Beautiful soft blue and green naturally dyed easter eggs using red cabbage. Perfect for spring decor or Easter

When the eggs come out of the dye let them dry naturally and then put them back in the frig. They will be ready for Easter morning!

SEE THE DYED EASTER EGGS ON MY TABLE

Here, they grace my Easter table. You can see my EGGS AND BLOOMS EASTER TABLE HERE.LOTS of great ideas for you to get inspired!

Beautiful soft blue and green naturally dyed easter eggs using red cabbage. Perfect for spring decor or Easter
Beautiful soft blue and green naturally dyed easter eggs using red cabbage. Perfect for spring decor or Easter
Beautiful soft blue and green naturally dyed easter eggs using red cabbage. Perfect for spring decor or Easter

I hope you will try these amazing pretty eggs. Start making them early in the week. And little by little you will have the most beautiful blue Easter eggs!

From StoneGable to your home…. HAPPY EASTER!

You might also like to make this easy 10 MINUTE EASTER DECOR. You can see them above on the table!

Beautiful soft blue and green naturally dyed easter eggs using red cabbage. Perfect for spring decor or Easter

Also see these pretty spring Egg post…

Beautiful soft blue and green naturally dyed easter eggs using red cabbage. Perfect for spring decor or Easter

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59 Comments

  1. Those eggs are gorgeous. Was planning on trying to dye eggs naturally this Easter and am going to give this a try.

    What ratio of “red cabbage dye” to vinegar did you use?

    Thanks.

  2. OH I love the color blue. Definitely trying this tomorrow for Easter Sunday brunch.
    Thank you for all your inspirations.

  3. This is a great idea and since blue is my favorite color, it is a must! I’m getting ready to boil the cabbage and cook the eggs now. I hope mine are as pretty as your’s.
    Happy Easter

  4. I saw an article about hard boiling a dozen eggs in the oven! Haven’t tried it yet but I’m sending the info to you in case you or fans would like to try it. I may do this later this week, as your beautiful “Naturally Dyed Blue Easter Eggs” have inspired me !

    1. HOW TO MAKE HARD BOILED EGGS IN THE OVEN
      Preheat oven 325º (or 350º if your oven runs cooler)
      Place eggs in mini muffin tin and cook them for 30 minutes, then place them in cool water for about 10 minutes.
      They may have a slightly creamier texture than when hard boiled.

  5. Well, that’s just amazing! I’m surprised they turned out such a beautiful blue from purple cabbage! You are so clever, Yvonne! I pinned it and sent the pin to my daughter to do for her children. Healthy and beautiful!
    love and blessings~
    Lynda @ Gates of Crystal

  6. Even looking at the liquid in the jars, I would’ve never guessed that these eggs would’ve turned out blue! Holy Cow! This little project now has me wondering what other foods will turn eggs different colors! LOL! This is great, I love this and they look beautiful on your table!

  7. And I thought it was going to be blueberries … using just the strained juice after boiling! (But maybe blueberries create purple eggs!)

    Yet again, you have given us another lovely (and super easy) project. I was thinking I would not dye eggs this year, because I had a Spring Show last yea, and was on Easter & Spring Art & Crafts overload ~ but now ~ I cannot resist doing these! Love those colors!

    As I’ve said many times ~ love your Blog, too, and the exciting ideas you have for the many “seasons of our lives!” Hugs, Yvonne … k

  8. These eggs are beautiful and unique. I can’t wait to try them. Thanks for sharing the recipe and your gorgeous table scape.

  9. The blue eggs are beautiful! I can’t wait to tell my granddaughter about this idea!
    I made the onion skin dyed eggs last year and liked them. The colors are much more interesting than food coloring dyes.

  10. Can’t wait to try this. I even had the red cabbage already bought before I saw these eggs. I guess I’ll have to buy another one to use in my salads.

  11. I am definitely going to try this technique! These eggs are absolutely gorgeous! I LOVE blue! Thanks for the tip : )

  12. I finally got my St. Patrick’s Day decorations put away yesterday. This has inspired me to get busy decoating for Easter . . . hmmmmm . . . I wonder if that half head of red cabbage that I didn’t use in our corned beef and cabbage dinner on March 17th would still work for the dye.

  13. Love the blue eggs, hate to sound like a broken record but it seems everyone has the same feelings. If you leave the eggs in the dye in the refrigerator for a couple of days will the color intensify? I would really like to have several different shades of blue.

  14. Love love this beautiful table setting and the dyed eggs are ‘over the top’! May I ask where you found the little birds nest you have displaced at each table setting. They are adorable too! Thanks!

  15. I made your idea of the Torn Paper Eggs and they turned out beautiful. I am going to try these beautiful blue eggs!

  16. Cabbage done ✅ and eggs ✅
    I’m going to have blue eggs for Easter!
    Yvonne have you tried this dye with blown out eggs?

  17. I didn’t realize these eggs took hours to turn blue. Ive done 6 so far and they’ve been in the refrigerator all night. So Ill have at least that many. The colors are beautiful. I wonder how blueberries would work? Thanks for a great idea!

  18. I used to save onion skins then dyed eggs with the leftover liquid after boiling them. They came out in subtle shades of taupe, beige and tan, but looked like marble. I love your blue eggs even more. Pre-Easter project. Thanks for sharing the secret of the red cabbage!

  19. The eggs are beautiful! But what caught my eye was the mercury glass, crystal and white tablescape (along with the branches and eggs)! So breathtaking, I can’t even describe what I felt when I saw it! All I can say is I’m going to start having luncheons and dinner parties when this pandemic is all behind us! I use my good stuff with the family, but girlfriends really appreciate all the special touches!

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