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ORANGE OATMEAL BREAKFAST MUFFINS
A delicious, easy to make muffin. Perfect for on-the-go breakfast.
- 1 1/2 cup buttermilk baking mix
- 3/4 cup rolled oats
- 1/2 cup milk I used Vanilla Almond milk (30 calories per cup)
- 1/4 cup sugar
- 1 large eggs
- zest of one orange
- 2 TBS orange juice
- 1 1/2 tsp sugar, for top of muffins
Preheat oven to 400 degrees.
Add all the ingredients, except the 1 and 1/2 tsp sugar in a large mixing bowl and stir until just incorporated. Don't overmix.
Spray a muffin tin with cooking spray. And distribute the batter evenly between 10 muffin cups.
Sprinkle the top of the muffin batter with the reserved sugar.
Bake for 15 minutes until the muffins are golden brown.
Cool for 10 minutes and then take the muffins out of the muffin tins and finsih cooling on a wire rack.