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PUMPKIN SPICE COFFEE WITH STREUSEL TOPPING AND PUMPKIN SPICE GLAZE

A very moist pumpkin coffee cake infused with warm spices. Topped with a sweet and crunchy streusel and drizzled with a pumpkin spice glaze. A must-make recipe in the fall. Delicious for snacks, dessert or in a bowl of milk for breakfast.
Servings 9 squares

Ingredients

PUMPKIN SPICE COFFEE CAKE

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/3 TBS pumpkin pie spice
  • 1/2 tsp ground cloves
  • 1 cup pumpkin puree not pumpkin pie filling
  • 1/2 cup dark brown sugar
  • 1/4 cup white sugar
  • 1/2 cup canola oil
  • 1/4 cup pumpkin spice coffee creamer or milk
  • 1 tsp vanilla

STREUSEL TOPPING

  • 1/2 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/2 tsp pumpkin spice
  • 1/4 cup cold butter, cut into small chunks

PUMPKIN SPICE GLAZE

  • 1/2 cup powdered sugar
  • 1 TBS Pumpkin Spice Creamer or milk

Instructions

PUMPKIN SPICE CAKE

  • Preheat the oven to 350° and grease a 9 x 9 baking dish.
  • Mix all the dry ingredients, flour, baking soda, baking powder, salt, pumpkin pie spice and, ground cloves in a large mixing bowl. Wisk to combine
  • Add the other ingredients, pumpkin puree, brown sugar, white sugar, canola oil, Pumpkin Spice Coffee Creamer, and vanilla in another bowl and mix to combine.
  • Add the wet ingredients to the dry ingredients and stir until combined.
  • Spoon the batter into the baking dish and level the batter with a spoon or your fingertips
  • Add the streusel topping evenly over the batter.
  • Bake for about 30 minutes. Check the coffee cake at 25 minutes. The cake is done when tested with a toothpick and it comes our clean,
  • Remove the baking dish to a wire rack and cool for 30 minutes then remove the cake from the baking dish, return it to the wire rack and cool completely.
  • Drizzle glaze on a cool coffee cake.
  • Cut into 9 pieces and enjoy!

STREUSEL TOPPING

  • Mix all the ingredients in a large bowl using a pastry cutter or two dinner knives.
  • The topping should look like course, wet sand.

PUMPKIN SPICE GLAZE

  • Sift the confectioner's sugar through a strainer and mix it and the pumpkin spice coffee creamer together in a bowl until smooth.