Preheat the oven to 350° and grease a 9 x 9 baking dish.
Mix all the dry ingredients, flour, baking soda, baking powder, salt, pumpkin pie spice and, ground cloves in a large mixing bowl. Wisk to combine
Add the other ingredients, pumpkin puree, brown sugar, white sugar, canola oil, Pumpkin Spice Coffee Creamer, and vanilla in another bowl and mix to combine.
Add the wet ingredients to the dry ingredients and stir until combined.
Spoon the batter into the baking dish and level the batter with a spoon or your fingertips
Add the streusel topping evenly over the batter.
Bake for about 30 minutes. Check the coffee cake at 25 minutes. The cake is done when tested with a toothpick and it comes our clean,
Remove the baking dish to a wire rack and cool for 30 minutes then remove the cake from the baking dish, return it to the wire rack and cool completely.
Drizzle glaze on a cool coffee cake.
Cut into 9 pieces and enjoy!