Preheat the oven to 350 degrees.
Grease a bundt pan very well.
Put the cake mix and the flour into the large bowl of a mixer. This recipe can also be hand mixed.
Mix the cake mix and flour to combine.
Add the rest of the cake ingredients and combine on medium speed until the ingredients are incorporated. Do not overmix.
Pour the batter evenly into a prepared bundt pan.
Bake in the center of the oven for 35-40 minutes. The cake is done when it is just golden brown and a test toothpick comes out of the cake clean. Watch the cake closely. It overcooks easily.
Take the cake out of the oven and cool completely on a wire rack.
When the cake is cooled, place a large plate over the cake and invert. The cake should fall away from the pan onto the plate.
Glaze with Maple Syrup or dust with confectioner's sugar.