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PUMPKIN SPICE BUNDT CAKE WITH MAPLE SYRUP GLAZE

A scrumptious pumpkin cake with warm spices made from a yellow cake mix and topped with the yummiest thick maple syrup glaze.
Servings 12 people

Ingredients

PUMPKIN SPICE CAKE INGREDIENTS

  • 1 box yellow cake mix
  • 5 TBS flour
  • 1/2 cup sugar
  • 1/2 cup canola oil
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup whole milk
  • 1 tsp real vanilla
  • 1/2 tsp cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • 4 large eggs

MAPLE SYRUP GLAZE INGREDINTS

  • 1 cup confectioner's sugar
  • 2 TBS melted unsalted butter
  • 1/3 cup real maple syrup

Instructions

PUMPKIN SPICE CAKE RECIPE

  • Preheat the oven to 350 degrees.
  • Grease a bundt pan very well.
  • Put the cake mix and the flour into the large bowl of a mixer. This recipe can also be hand mixed.
  • Mix the cake mix and flour to combine.
  • Add the rest of the cake ingredients and combine on medium speed until the ingredients are incorporated. Do not overmix.
  • Pour the batter evenly into a prepared bundt pan.
  • Bake in the center of the oven for 35-40 minutes. The cake is done when it is just golden brown and a test toothpick comes out of the cake clean. Watch the cake closely. It overcooks easily.
  • Take the cake out of the oven and cool completely on a wire rack.
  • When the cake is cooled, place a large plate over the cake and invert. The cake should fall away from the pan onto the plate.
  • Glaze with Maple Syrup or dust with confectioner's sugar.

MAPLE GLAZE RECIPE

  • Sift confectioner's sugar into a bowl.
  • Add butter and maple syrup into the sugar.
  • Mix vigorously until completely incorporated.
  • Drizzle over cooled cake.
  • Enjoy!