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PUMPKIN SPICE COFFEE CREAMER
A Creamy Pumpkin and Spiced Coffee Creamer
- 1 2/3 cups heavy cream or half and half or whole milk
- 1 can sweetened condensed milk 14 oz. can
- 3 TBS pumpkin puree, heaping TBS not pumpkin pie filling
- 1 1/2 tsp pumpkin pie spice see homemade recipe in body of post
- 1/2 vanilla bean or 2 tsp vanilla extract scrape out beans and put the vanilla bean caviar and bean to the pot
- 1 cinnamon stick
Whisk all the ingredients together in the pot.
Heat over medium-low heat until the liquid simmers and then turn off the heat and cool.
Remove the cinnamon stick and vanilla bean
Pour the creamer through a seive to remove any clumps.
Decant into a sealed jar and refrigerate.
Use as needed in coffee, tea or in milk with cereal.