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A Creamy Pumpkin and Spiced Coffee Creamer


  • 1 2/3 cups heavy cream or half and half or whole milk
  • 1 can sweetened condensed milk 14 oz. can
  • 3 TBS pumpkin puree, heaping TBS not pumpkin pie filling
  • 1 1/2 tsp pumpkin pie spice see homemade recipe in body of post
  • 1/2 vanilla bean or 2 tsp vanilla extract scrape out beans and put the vanilla bean caviar and bean to the pot
  • 1 cinnamon stick


  1. Whisk all the ingredients together in the pot.

  2. Heat over medium-low heat until the liquid simmers and then turn off the heat and cool.

  3. Remove the cinnamon stick and vanilla bean

  4. Pour the creamer through a seive to remove any clumps.

  5. Decant into a sealed jar and refrigerate.

  6. Use as needed in coffee, tea or in milk with cereal.