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THE BEST STRAWBERRY FREEZER JAM

A glorious small batch jam filled with summery strawberry flavor!

Ingredients

  • 5 cups fresh strawberries washed and hulled
  • 5 TBS fresh lemon juice
  • 1 TBS corn starch
  • 1 1/2 cups white granulated sugar

Instructions

  • Put strawberries in a 4 quart pot and mash then with a potato masher or fork to release their juices.
  • In a bowl add lemon juice and corn starch. Stir vigorously dissolve the corn starch. Add to the strawberries and stir to combine. Add sugar and stir to combine.
  • Put the pot on the stove and turn on the burner to medium high. Let the strawberry mixture come to a rolling boil (bubbles when stirred) for 20 -25 minutes stirring occasionally. The jam is ready when it coats the back of a spoon.
  • Remove the jam from the heat and allow to cool. Put in 8 oz jars and refrigerate or freeze.

Notes

Great as a little gift!