A fresh, full of just-picked flavor guacamole! Such an easy recipe!
Author Yvonne @ StoneGable
Ingredients
4ripe Haas avocados
2limesjuiced
1garlicpressed
2TBSPvery finely chopped onion
1large tomatodiced
1handful of fresh cilantrofinely chopped
salt and pepper
Instructions
Cut the avocados in half and take out the pit. Scoop the flesh from the skin and put it into a big bowl. Mash the avocado flesh with a fork. Leave it a little chunky.
Fold in all the ingredients.
Refrigerate with plastic wrap laying on the guacamole so it won't get brown. Serve with chips or toasted bread.