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A crunchy, creamy balance of sweet and tangy flavors. A side dish that has been so underestimated. Reintroduce yourself to the sexy and delicious, grown up coleslaw!
Servings 8
Author Yvonne @ StoneGable


  • 1 pound bag of shredded coleslaw mix
  • 2/3 cups mayonnaise
  • 2 TBS sugar
  • 2 TBS apple cider vinegar
  • 1 TBS fresh parsley finely chopped
  • 3 green onion cleaned and finely chopped, reserve a little for the top of the coleslaw
  • 1/4 cup very finely chopped red pepper reserve 1/2 for the top of the coleslaw
  • 1 tsp salt
  • 1/2 tsp fresh ground pepper


  1. Put the coleslaw mix into a large bowl, reserve.
  2. In another bowl add mayonnaise, sugar and cider vinegar. Mix well to make a dressing. Pour the dressing into the coleslaw mix and combine. Add the parsley, green onions, red peppers, salt and pepper to the coleslaw and fold to incorporate. Garnish with extra pepper, diced green onion and finely diced red peppers.
  3. Refrigerate until ready to use. The flavors will marry within a couple of hours.

Recipe Notes

This is not rocket science and can be altered to your own taste.