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GARDEN HERB SALT

A "finishing"salt using garden herbs and other savory flavors
Cook Time 30 minutes
Author Yvonne @ StoneGable

Ingredients

  • 2 cups salt divided
  • 1/2 cup fresh parsley
  • 3 TBS fresh chives
  • 2 TBS fresh rosemary
  • 1 tsp thyme
  • 1/4 tsp red pepper flakes

Instructions

  • Preheat oven to 200 degrees.
  • Add the herbs and pepper flakes into the bow of a food processor fitted with a blade and pulse to rough chop. Add 1 cup kosher salt and pulse until combined. Don't pulverize it, just mix it. The salt will turn green. That's good. Remove to a parchment lined baking sheet and cook for 30 minutes. The goal is to dry out any moisture from the herbs.
  • Pour the herb salt into a bow and add the remaining cup of kosher salt. Store in an airtight container.

Notes

Use to "finish" a savory recipe!