A scrumptious, easy to make , pasta dish with smoky bacon and a creamy Parmesan sauce. Make it with Barilla Pronto Pasta for a one pot meal!
I make my bacon in the oven on a foil lined, rimmed baking sheet. Bake at 425 degrees for 20 minutes or until crisp. Drain. I keep cooked bacon in the freezer ready to be used when I need it.