A dense and so delicious cake. So easy to make. It will be a family favorite!
Cook Time 1 hourhour
Author Yvonne @ StoneGable
Ingredients
3cupsraw applescored, and chopped into 1/2 inch pieces (Do not peel apples)
2cupssugar
3cupsflour
1/2tspsalt
1 1/2tspbaking soda
1cupvegetable oil
2eggs
1 1/2tspvanilla
1cupwalnutschopped
Instructions
Preheat oven to 325°.
In a large bowl mix together flour, sugar, salt and baking soda.
In another medium bowl whisk together the oil, eggs and vanilla.
Add the egg mixture to the dry ingredients and mix by hand. This batter will be VERY VERY stiff like cookie dough.
Add the apples and walnut and mix in.
Generously spray the pan with cooking spray for baking. Put mixture into pans.
Bake for one hour. Test the center of the cake to make sure it is done. I found this cake sometimes takes longer than an hour to completely cook all the way through.
Let the cake cool in the pan for 30 minutes. Then turn over onto a wire rack.