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BREAKFAST STRAWBERRY SHORTCAKE
A delicious vanilla infused shortake served in a bowl full of strawberries and swimming in milk.
Servings
9
Ingredients
2
cups
all purpose flour
1/3
cup
sugar
1
TBS
baking powder
1/2
tsp
baking soda
dash
salt
1
cup
buttemilk
you can also use low fat
3
TBS
canola oin
2
TBS
vanilla
strawberries
milk
whipped cream
optional
Instructions
Preheat oven to 425 degrees.
Spray an 8 x 8 square pan with cooking spray.
Put the flour, sugar, baking powder, baking soda and salt into a large bowl. Wisk to combine.
Measure out 1 cup of buttermilk in a 2 cup measuring cup.
Add the canola oil and the vanilla to the buttermilk.
Pour the buttermilk mixture into the flour mixture and mix with a fork until just combined.
Turn the shaggy batter out into the 8 x 8 square pan. Smooth the top of the batter with wet fingers to smooth it down.
Bake for 18-20 minutes until the shortcake is done and golden brown.
While the shortcake is baking wash and slice the strawberries. Set aside.
Slice the shortcake into 9 pieces.
To assemble: Put the shortcake in a bowl and add lots of strawberries and milk. Eat right away.
Notes
The shortcake can be frozen and warmed up in the microwave before serving.