ARUGULA SALAD WITH LEMON VINAIGRETTE
An easy and elegant salad filled with flavor.
Ingredients
- 1-2 bags, boxes, bunches baby arugula fresh
- 1/2 cup Parmesan Reggiano cheese shaved
- 1/4 cup toasted pepitats or pine nuts
- juice of 1-2 lemon
- 1/3 cup olive oil
- 1/2 medium size shallot finely diced
- 1/4-1/2 tsp dijon mustard
- 1/4 tsp kosher salt
- cracked pepper to taste
Instructions
- Put the arugula in a large bowl.
- Make the lemon vinaigrette by putting the lemon juice, olive oil, shallots, dijon mustard, and salt in a Mason jar and shaking it vigorously.
- Drizzle some or all the vinaigrette over the arugula and toss to coat.
- Add salt and plenty of cracked pepper over the salad
- Sprinkle the nuts over the salad and toss.
- Shave the parmesan over the top of the salad and serve immediately.
Notes
You can transfer the salad onto a large platter and then top with shaved parmesan cheese for a pretty look!