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ARUGULA SALAD WITH LEMON VINAIGRETTE

An easy and elegant salad filled with flavor.

Course Salad

Ingredients

  • 1-2 bags, boxes, bunches baby arugula fresh
  • 1/2 cup Parmesan Reggiano cheese shaved
  • 1/4 cup toasted pepitats or pine nuts
  • juice of 1-2 lemon
  • 1/3 cup olive oil
  • 1/2 medium size shallot finely diced
  • 1/4-1/2 tsp dijon mustard
  • 1/4 tsp kosher salt

Instructions

  1. Put the arugula in a large bowl.

  2. Make the lemon vinaigrette by putting the lemon juice, olive oil, shallots, dijon mustard, and salt in a Mason jar and shaking it vigorously.

  3. Drizzle some or all the vinaigrette over the arugula and toss to coat.

  4. Sprinkle the nuts over the salad and toss.

  5. Shave the parmesan over the top of the salad and serve immediately.

Recipe Notes

You can transfer the salad onto a large platter and then top with shaved parmesan cheese for a pretty look!