GINGERBREAD CHRISTMAS COOKIES
A mild gingerbread cookie that is only slightly sweet with lots of ginger flavor.
Ingredients
- 2 3/4 tsp ginger
- 3 tsp cinnamon
- 2 1/2 tsp cocoa powder
- 40 grams all-purpose flour 4 TBS
Instructions
- Put all the ingredients in a bowl and mix together. Knead with your hands to incorporate.
- Form dough into a disc and wrap in plastic wrap.
- Refrigerate for 30 minutes.
- Roll dough to 1/4 inch thickness between two pieces of parchment paper. Refrigerate for 30 more minutes.
- Cut out shapes. Gather up remanents into a ball and roll out again and cut.
- Put the shapes on a rimmed baking sheet lined with parchment paper. If they are becoming soft refrigerate them again until they are firm.
- Bake for 12-14 minutes at 340 ° oven in the center of the oven.
- Let the cookies rest in the pan for a few minutes and then move to a wire rack and cool completely.
- Decorate.