An herb butter filled with lemon and a combination of herbs and garlic
Put the softened butter in a bowl and add all the ingredients, mixing well.
Put the butter in the freezer for 10 minutes until it is hard but not frozen.
Spoon the compound butter onto a piece of plastic wrap.
Roll the plastic wrap around the butter and form it into a log about 2- 2 1/2 inches in diameter.
Wrap the compound butter in the plastic wrap log in parchment paper and refrigerate or freeze. Label
Put butter logs in a large zip type bag if you are keeping it in the freezer
Refrigerated butter will last several days and frozen compound butter will last a few months.