Tomato Peach Cherry And Burrata Salad With Herb Vinaigrette
A scrumptious summer salad with a mix of sweet and acidic cherry tomatoes and in-season juicy peaches and sweet cherries. With creamy rich Burrata cheese and drizzled with an herby vinaigrette and sprinkled with pinenuts.
Servings 8people
Ingredients
Salad Ingredients
1 1/2cupscherry tomatoes, cut in half
2peaches cut about the same size as the cherries
1cup of pitted sweet cherries, cut in half
8ozBurrata cheeseroom temperature
1/4-1/3cuppinenutstoasted
1/4cuptorn basil leaves
Herb Vinaigrette
1/2cupolive oil
1/4cupwhite balsamic vinegar
1tsphoney
1/2shallotfinely minced
1 TBSdillfinely chopped
1tspthyme leaves
1tspbasil leavesfinely chopped
salt and pepper to taste
Instructions
Make The Salad
Arrange the cherry tomatoes and fruit on a large platter.
Break the Burrata in two and put it at the edge of a plate.
Drizzle the dressing over the salad.
Sprinkle with the pinenuts and torn basil.
Garnish with extra basil and thyme.
Make The Vinaigrette
Put all the vinaigrette ingredients into a jar with a tight-fitting lid and shake to incorporate all the ingredients.