Watermelon Feta Salad With Mint And Balsamic Lime Vinaigrette
A delicious spin on the traditional Watermelon Feta Salad. This salad does not get watery or mushy. Each delicious cube is coated with a zingy and sweet vinaigrette and sprinkled with mint. This is summer salad perfection.
Servings 8
Ingredients
Salad Ingredients
1-28 oz packagesGreek style feta cheese
1in-season, ripe watermelon
Vinaigrette
2TBSfresh squeezed lime juice
2 TBSwhite balsamic vinegar
1-2TBShoney
6TBSolive oilI use light olive oil
salt and pepper to taste
Topping
1-2TBSfinely chopped spearmint
flaked sea salt to tastelike Moldon
Instructions
For The Salad
Cut a watermelon into 2-inch slices.
Cut or use a square cookie cutter to cut each slice into cubes. Then cut each cube horizontally in half or thirds. Set aside on paper towels.
Cut the feta into the same shape and size as the watermelon. Cut them horizontally so they are about the same thickness as the watermelon.
Make 16 watermelon and 16 feta cubes.
Balsamic Lime Vinaigrette
Put all the ingredients in a jar with a tight-fitting lid and shake to incorporate.
Assembly
Put all the feta cubes on a large platter in four rows of four.
Put one watermelon cube on top of each feta square.