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CRANBERRY ORANGE SAUCE

A delicious and healthy cranberry sauce infused with citrus flavors.

Ingredients

  • 1 cup sugar
  • 1 pinch salt
  • 1 cup orange juice
  • 1 bag fresh or frozen cranberries
  • 1 TBS orange zest
  • 2 TSP Grand Marnier or Triple Sec

Instructions

  • Put the sugar, salt and the orange juice in a saucepan over medium-high heat. Bring to a slow boil and dissolve the sugar, Stir occasionally.
  • When the sugar is dissolved, add the bag of cranberries and the orange zest. Stir.
  • Bring the mixture to a boil and then reduce to medium heat, stirring occasionally. When half to two-thirds of the cranberries have burst take them off the heat.
  • Add the Grand Marnier or Triple Sec and stir gently to combine.
  • Cool the sauce completely and put it into an airtight container.
  • Keep in the refrigerator for up to 3 days.