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ORANGE OATMEAL BREAKFAST MUFFINS

A delicious, easy to make muffin. Perfect for on-the-go breakfast.

Ingredients

  • 1 1/2 cup buttermilk baking mix
  • 3/4 cup rolled oats
  • 1/2 cup milk I used Vanilla Almond milk (30 calories per cup)
  • 1/4 cup sugar
  • 1 large eggs
  • zest of one orange
  • 2 TBS orange juice
  • 1 1/2 tsp sugar, for top of muffins

Instructions

  • Preheat oven to 400 degrees.
  • Add all the ingredients, except the 1 and 1/2 tsp sugar in a large mixing bowl and stir until just incorporated. Don't overmix.
  • Spray a muffin tin with cooking spray. And distribute the batter evenly between 10 muffin cups.
  • Sprinkle the top of the muffin batter with the reserved sugar.
  • Bake for 15 minutes until the muffins are golden brown.
  • Cool for 10 minutes and then take the muffins out of the muffin tins and finsih cooling on a wire rack.