To make the strawberry mascarpone add mascarpone cheese, half and half, powdered sugar, vanilla and strawberries to the mixing bowl of a mixer. Using the whisk attachment beat together using a mixer until soft peaks form. Put the mascarpone mixture in a pastry bag with a medium size round tip and refrigerate until ready to use. You can use a plastic sandwich type bag and cut one corner off.

To assemble...

Squeeze out pretty rounds of strawberry mascarpone onto the mini donuts as shown in image. Top with assorted sliced fruit, mint leaves and/or edible fruit.